Archive for November, 2009
How to Cook Brain Masala,English/Urdu Recipe
Spicy Brain Masala Ingredients: Lamb brain – 4 Onion – 5 Ginger garlic paste – 1 tbsp Red chilli powder – 1 tbsp Turmeric powder – ½ tsp Tomatoes – 4 Ginger flaks – 1 tbsp Salt – to taste Green chillies, fresh coriander and lemon as required Method: Take a pan, put water and [...]
How to Fry Kaleji ( Fry Liver )
Fry Liver Ingredients: Lamn Liver – 1/2 kg Lemon – 4 Salt - according to taste Garlic paste – 2 tsp oil – 4 tbsp Red Chilli Powder – 1 tsp Grama Masala – 1/2 tsp Method: Take a bowl and put lemon juice, garlic, salt, red chilli powder, and garam masala mix well and [...]
Steaks Rolls
Steak Roll-Ups. Pound steak to 1/4 inch thick.stuffud with mix vegetables, cheese, salt and pepper.
How to Make Raan Roast,Urdu Recipe
Whole leg of lamb coated with ginger, garlic,garam masala,vinegar and roasted.
