Archive for June, 2010
Loki Ka Halwa
Loki Ka Halwa Ingredients: Loki – 2 kg Sugar – 400g Khoya (Mava) – 700g Green food colour – as required Pistachio – 10 pieces Almond – 10 pieces Ghee – ½ cup Green cardamoms – 3 to 4 Method: Peel Loki, then grate. Then put in a pan and cook in steam until soft, [...]
How to Do Cheek Exercises,English/Urdu
Place your lips together and smile. Turn the corners of your mouth upward. While smiling, turn your lips inward, covering your teeth to appear as though you were toothless. While holding this position, bring your mouth to the shape of an “O”. Slowly return to normal position. Keep your teeth and lips closed and blow [...]
How to Make Kulfi Matkewali,English/Urdu Recipe
Kulfi Matkewali Ingredients: Milk – 3 litre (cook until 1 ½ litre left) Sugar – to taste Lassa Mava – ½ kg or 3 kg Cardamoms powder – 2 tsp Rose water – 2 tsp Method: Ingredients: Milk – 3 litre (cook until 1 ½ litre left) Sugar – to taste Lassa Mava – ½ [...]
How to Cook Frozen Paratha,English/Urdu Recipe
Frozen Paratha Ingredients: Flour – 1 kg Yeast – 2tsp Condensed milk – ¼ cup Ghee – 1 cup Salt – 2 tsp Eggs – 2 Method: Mix all ingredients in flour and make dough with water, leave for at least 3 hours. Make balls and roll them in paratha size. Then you can cook [...]
How to Make Peach Milk shake,English / Urdu Recipe
Peach Milkshake Ingredients: Fresh peach or Tin Pack peach – 2 tin Cold milk – 1 cup Vanilla Ice cream – 4 scoop Crushed ice – 1 cup Orange juice powder – 2 tbsp Grounded sugar – 1 tbsp Method: Put all ingredients in blender and blend well, then mix ice and mix well and [...]
How to Cook Chicken Tikka Biryani,English/Urdu Recipe
Chicken Tikka Biryani Ingredients: Chicken – 1 kilo White Vinegar – 4 tbsp Tandoori Color – ¼ tsp Yogurt – 2 tbsp Red Chilli Powder – 1tbsp Black Pepper Powder – 1 tsp Salt – to taste Garam Masala Powder – 1 tsp Ginger-Garlic Paste – 1 tbsp Method: – Marinate the chicken with all [...]
