Archive for August, 2010
How to Make Daal ke Dahi Baray,English/Urdu Recipe
Daal ke Dahi Baray Ingredients For Barray: Urad daal – ¾ cup (soaked overnight) Moong daal – ¼ cup (soaked overnight) Water – 1/3 cup Baking soda – ½ tsp Red chilli powder – 1 tsp Salt – 1 tsp Put urad daal, moong daal, water, soda, salt and red chilli powder in grinder and [...]
White Velvet Wedding Cake
White Velvet Wedding Cake Ingredients: Butter, softened – 1 1/2 cups Sugar 1 1/2 cups white sugar Eggs – 2 Buttermilk – 1 cup Baking soda – 1tsp All-purpose flour -2 cup Salt – ½ tsp Butter flavoured shortening – ½ cup Cream cheese – 1 (8 ounce) package Sifted confectioners’ sugar – 4 cups [...]
Baba Ganoush,English/Urdu Recipe
Baba Ganoush Ingredients: Egg plants – 2 Lemon juice – 2 tbsp Salt – to taste Gherkins – 1 Oil- 1 tbsp Garlic – 4 cloves Tahini paste – 3 tbsp Olive oil – as required Chopped nuts – as you like Method: Preheat a boiler. Prick the eggplant skin with a fork or skewer [...]
How to Make Baked Sandesh,English/Urdu Recipe
Baked Sandesh Ingredients: Milk powder – 2 cup (can be use whole milk instead of dry milk) Water – 1 litre Lemon juice – ¼ cup Condensed milk – 200g Sugar – ¼ cup Butter – 2 tsp Cardamom powder – 1 tsp Pistachio and almond – as required Method: Mix milk powder and water, [...]
How to Make Italian Tiramisu,English/Urdu Recipe
Italian Tiramisu Ingredients: Sponge cake 1 or sponge fingers – 24 Coffee syrup – ¾ cup (2 tbsp icing sugar and 1 tbsp coffee mix in ¾ cup of water) Cream cheese – 1 cup Curd cheese – 1 cup (hang ½ kg yogurt in muslin cloth for ½ an hour) Icing sugar – 1 [...]
