Archive for September, 2010
How to Make Yummy Mutton Biryani, English/Urdu Recipe
Mutton Biryani Ingredients: Mutton – ½ kg Onion – 4 sliced thinly Salt – to taste Rice – ½ kg Yogurt – 375g Ginger garlic paste – 2 tbsp Dry coriander – 1 tbsp fried and ground Red chilli powder – 3 tbsp Coriander powder – 2 tsp Garam masala – 2 tbsp Nutmeg and [...]
How to Make Jalebi, English/Urdu Recipe
Jalebi Ingredients for batter: Flour – 500g Corn flour – 150g Yogurt – as required Oil – 5 tbsp Method: Take a bowl and put flour, corn flour and mix with enough yogurts. Add food colour as you like, and mix without any lumps. Now add 5 tbsp of hot oil and mix it again. [...]
How to Make Stuffed Chilli Pakora, English/Urdu Recipe
Stuffed Chilli Pakora Ingredients: Big size green chilli – 8 Rice flour – 2 tbsp Gram flour – ¼ cup Mozzarella cheese – 100g Red crushed Chilli – 2 tsp Corn flour – ¼ cup Oregano – ½ tsp Salt – 1 tsp Flour – ¼ cup Turmeric powder – ¼ tsp Garlic powder – [...]
How to Make Moong ki Daal K Pakoray, English/Urdu Recipe
Moong Ki Daal K Pakoray Ingredients: Moong daal (split green gram) – 250g Spring onion – 250g Green coriander – 2 tbsp Green chillies – 4 to 5 Red crushed chilli – 1 tsp Salt – 1 tsp Dry coriander (ground) – 1 tsp Cumin seeds (fried and ground) – 1 tsp Baking powder – [...]
How to Make Popcorn Chicken, English/Urdu Recipe
Popcorn Chicken Ingredients for 1st method: Boneless chicken – 250g (cut in 1 inch cubes) Paprika powder – ½ tsp Black pepper powder – ½ tsp Mustard powder – ½ tsp Salt – ½ tsp Mix all above ingredients in chicken and leave for 10 to 15 minutes. Ingredients for 2nd method: Self raising flour [...]
How to Cook Chilli Mutton Masala, English/Urdu Recipe
Chilli Mutton Masala Ingredients: Mutton – ½ kg Ginger garlic paste – 2 tbsp Lemon – 2 Green chilli – 6 Red whole chilli – 10 (grounded) Freshly ground black pepper – 1 tsp Yogurt – 4 tbsp Oil – as required Salt – to taste Fresh coriander – 1 tbsp Method: Take a pan, [...]
