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	<title>Comments on: How to Make Aaloo Kay Samosay,English/Urdu Recipe</title>
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	<lastBuildDate>Thu, 17 May 2012 10:37:22 +0000</lastBuildDate>
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		<title>By: Ghazala</title>
		<link>http://www.pakladies.com/aaloo-kay-samosay/comment-page-1/#comment-4074</link>
		<dc:creator>Ghazala</dc:creator>
		<pubDate>Fri, 16 Mar 2012 19:33:34 +0000</pubDate>
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		<description>dear I think when you roll the chappaties it was thick, try to make thin coz as much as you make it thin it will make samosa crispy and yummy.</description>
		<content:encoded><![CDATA[<p>dear I think when you roll the chappaties it was thick, try to make thin coz as much as you make it thin it will make samosa crispy and yummy.</p>
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	<item>
		<title>By: amna umer</title>
		<link>http://www.pakladies.com/aaloo-kay-samosay/comment-page-1/#comment-4059</link>
		<dc:creator>amna umer</dc:creator>
		<pubDate>Tue, 13 Mar 2012 19:58:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.pakladies.com/?p=5687#comment-4059</guid>
		<description>dear ghazala i tried this recipe today but it didnot turnout perfect.the pur of samoosa become very soft like roti after frying.kindly give me recipe for crispy samoosa pur</description>
		<content:encoded><![CDATA[<p>dear ghazala i tried this recipe today but it didnot turnout perfect.the pur of samoosa become very soft like roti after frying.kindly give me recipe for crispy samoosa pur</p>
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		<title>By: waniaanmolanmol</title>
		<link>http://www.pakladies.com/aaloo-kay-samosay/comment-page-1/#comment-2303</link>
		<dc:creator>waniaanmolanmol</dc:creator>
		<pubDate>Thu, 04 Aug 2011 07:40:35 +0000</pubDate>
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		<description>bohot achi recipies hain.</description>
		<content:encoded><![CDATA[<p>bohot achi recipies hain.</p>
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