Achari Mutton Karahi: English - Urdu Recipe

Achari Mutton Karahi: English – Urdu Recipe

Achari Mutton Karahi

Achari Mutton Karahi

Ingredients:

  1. Mutton – 1 kg
  2. Oil – ½ cup
  3. Yogurt – ¾ cup
  4. Achar gosht masala – 3 tsp
  5. Ginger garlic paste – 1 ½ tbsp
  6. Salt – to taste
  7. Tomato – ½ kg
  8. Cumin seeds – 1 ½ tsp (fried and ground)
  9. Lemon juice – 3 tbsp
  10. Garam masala powder – 1 tsp
  11. Red crushed chilli – 1 ½ tbsp
  12. Green chilli, fresh coriander and ginger flaks – as required

 

Method:

  • Wash mutton, boil until half done.
  • Take a wok, put oil and ginger garlic paste, fry for 1 minute then add mutton (without stock), and fry for 2 minutes.
  • Then add salt and chopped tomato mix well, then add red chili and cumin seeds mix well.
  • Now add lightly beaten yogurt and fry until water dries and separate oil.
  • Then add lemon juice, achar gosht masala and garam masala powder and fry well.
  • Now add remaining stock, cover and cook until water dries.
  • Garnish with green chilli, fresh coriander and ginger flakes.Achari Mutton Karahi





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