How to Make Achari Mutton Karahi, English/Urdu Recipe

Mutton – 1 kg

Oil – ½ cup

Yogurt – ¾ cup

Achar gosht masala – 3 tsp

Ginger garlic paste – 1 ½ tbsp

Salt – to taste

Tomato – ½ kg

Cumin seeds – 1 ½ tsp (fried and ground)

Lemon juice – 3 tbsp

Garam masala powder – 1 tsp

Red crushed chilli – 1 ½ tbsp

Green chilli, fresh coriander and ginger flaks – as required

Wash mutton, boil until half done. Take a wok, put oil and ginger garlic paste, fry for 1 minute then add mutton (without stock), and fry for 2 minutes, then add salt and chopped tomato mix well, then add red chilli and cumin seeds mix well. Now add lightly beaten yogurt and fry until water dries and separate oil. Then add lemon juice, achar gosht masala and garam masala powder and fry well. Now add remaining stock, cover and cook until water dries. Garnish with green chilli, fresh coriander and ginger flaks.