Afghani Kebabs with Tamarind Sauce by Chef Rahat

Afghani Kebabs with Tamarind Sauce by Chef Rahat

Afghani Kebaba by Chef Rahat from pakladies on Vimeo.

Afghani Kebabs with Tamarind Sauce by Chef Rahat

Ingredients:

  1. Mutton or beef with fat  – 1 kg
  2. Ginger – 2 inch piece
  3. Garlic – 4 to 5 cloves
  4. Onion – 4 to 5 medium size
  5. Coarsely ground black pepper – ½ tbsp
  6. Meat tenderizer – 1 tbsp
  7. Or papaya – ¼ cup
  8. Green chillies – 4 to 6
  9. Salt – to taste

Method:

  • In a grinder, put onion, meat with fat, salt, black pepper, ginger, garlic, and green chillies, grind and make smooth paste.
  • Now add meat tenderizer or papaya paste and mix well.
  • Take out in a bowl and mix with hands.
  • Leave for 30 minutes, then make kebabs and skew on skewers.
  • Grill, BBQ, cook on gas burner or fry in frying pan on low heat until done.
  • Serve with tamarind sauce, naan, raita and salad.

Tamarind Sauce

Ingredients:

  1. Green chilli – 2
  2. Ground cumin seeds – 1 tsp
  3. Tomato – 1
  4. Chaat masala – 1 tsp
  5. Garam masala powder – 1 tsp
  6. Fresh coriander – ¼ cup
  7. Ginger – 1 tsp
  8. Salt – to taste
  9. Tamarind pulp – ¼ cup
  10. Sugar – 1 pinch

Method:

  • Put all ingredients in blender and make smooth sauce, if you think its too thick, then add little bit of water.
  • Serve with kebabs.





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