Northern areas food too healthy but because of their smell and taste we can not resist, especially afghani tikka or afghani kabab, try this Afghani tikka recipe on eid and you will love it.
Afghani Tikka Recipe
- Beef undercut – 1 kg
- Onion – ½ cup
- Garlic – 1 tbsp
- Lemon juice – 2 tbsp
- Salt – 1 tsp or to taste
- Sheep fat – 300g
- Oil – 6 tbsp
- Cut beef and sheep fat in cubes. Grind onion, lemon juice, garlic and a little bit of water.
- Drain liquid with muslin cloth. Marinate beef and fat in this liquid, also salt and leave for 2 hours. Skew on skewers with fat and beef; pour all remaining liquid on skewers.
- Grill them, BBQ or cook on greased grilled pan.
- Serve these yummy tikka with afghani naan and pickled in vinegar.