Almond Fudge Freeze
• 1/2 cup ice
• 2 cups sugar free vanilla yogurt or ice cream
• 1/4 cup Sugar Free Hot Fudge Spoonable Ice Cream Topping
• 1/8 teaspoon almond extract
• Sugar free frozen whipped topping (optional), thawed
• Cocoa powder (optional)
1 COMBINE all ingredients in a blender container in the order listed. Process on and off, stirring in between to blend ingredients. Serve in a tall glass. Garnish with a dollop of whipped topping and cocoa powder, if desired.