How to Cook Aloo Keema,English/Urdu Recipe

Aloo Keema

Ingredients:
• 250 gms Potatoes (cut in small pieces)
• 1/2 tsp Garam Masala Powder
• 1 tsp Salt (according to taste)
• 1 Large Onion (chopped)
• 1 tsp Coriander Leaves
• 1/4 tsp Turmeric powder
• 6 Whole Black Pepper
• 1 Black Cardamom
• 1/4 tsp Cumin Seeds
• 3/4 tsp Chili Powder
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tbsp Lemon Juice
• 1/2 kg Minced Beef
• 2 Tomatoes
• 6 tbsp Oil
• 6 Cloves

How to make Aloo Keema:
•    Heat the oil in a pan over medium flame.
•    Saute the chopped onion pieces in oil until light brown.
•    Add black pepper, cloves, cardamom, cumin seeds, ginger-garlic paste and finely chopped tomatoes to the onions.
•    Cook on medium heat till the water is dried. Add mince meat, mix and dry the water again.
•    Add salt, turmeric and enough water to cover the meat completely.
•    Cook till meat is tender and the water dries.
•    Add potatoes and cook till the potatoes are soft.
•    Sprinkle garam masala powder and garnish with fresh coriander leaves, green chilies and lemon juice.
•    Aloo Keema is ready. Serve with naan.

Tags: 1 Black Cardamom, 1 Large Onion, 1 tsp Ginger Paste, 1/2 tsp Garam Masala Powder, 2 Tomatoes, 250 gms Potatoes, 6 Cloves, Add black pepper, Aloo Keema, aloo keema recipe in urdu, medium flame, mice with potato recipe in urdu, Serve with naan, Sprinkle garam masala, water is dried

Category: Lamb, Mutton & Beef Dishes