How to Make Amritsari Fish
Ramazan Pakwan

How to Make Amritsari Fish




  1. King fish (surmai) fillets, cut into fingers – 600 gm
  2. Red chilli powder – 1 tbsp
  3. Salt – to taste
  4. Carom seeds – 1 tsp
  5. Ginger paste – 2 tbsp
  6. Garlic paste – 2 tbsp
  7. Lemon juice – 1 tbsp
  8. Gram flour – 1 cup
  9. Oil – for fry
  10. Egg – 1
  11. Chaat masala – 1 tsp
  12. Lemons, cut into wedges – 2


  • Take the fish fingers in a bowl. Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour and mix well. Set aside.Heat sufficient oil in a kadai.
  • Break an egg into the fish mixture and mix.
  • Put the fingers, a few at a time, into the hot oil and deep fry till almost done. Drain and place on an absorbent paper.
  • Deep fry again just before serving till golden and crisp.
  • Drain and place on an absorbent paper. serve hot with lemon wedges.

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