Anokhay Kabaab

Anokhay Kabaab


•    Minced beaf 2 cups
•    Salt To taste
•    Green chillies(sliced) To taste
•    Red chilli powder To taste
•    Ground Peppers To taste
•    Cooking oil For frying
•    Cummin seeds 1 tsp
•    Chopped potatoes 1 cup
•    Flour of pulse (Baisan) 1 Tbsp
•    Fresh coriander 2 Tbsp
•    Egg 1
•    Mint leaves to taste
•    Dried coriander (Sabat Dhania) 1 Tbsp

Take minced beef in a bowl. Add all other ingredients except oil. Make kebabs of reasonable thickness and size. Deep fry on medium heat.
Serve with chutney.


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