Badami Gosht Recipe

Badami Gosht Recipe

 

Badami Ghosht

Badami Gosht Recipe

Ingredients:

  1. 5 Tablespoon vegetable oil
  2. 2 Cinnamon sticks
  3. 6 garlic cloves
  4. 1 Tablespoon cardamom seeds
  5. 1 large onion chopped
  6. 2 garlic cloves ,crushed
  7. 1 1/2 inch fresh ginger, peeled and chopped
  8. 1 1/2 lb lean lamb, cubed
  9. 1 1/4 cup yogurt (plain)
  10. 1 tsp saffron threads, soaked in 2  tablespoon boiling water
  11. 1/2 tsp chilli powder
  12. 1/2 cup ground almonds
  13. 1 tsp salt
  14. 1 1/2 cup coconut milk
  15. 2 dried red chillies

Method:

  • Heat oil in a heavy saucepan. Add cinnamon, cloves and cardamom and fry for 1 minute. Add onion, sauté until soft, stirring occasionally.
  • Add garlic and ginger and fry for 3 minutes, stirring frequently.
  • Add lamb cubes and fry until brown, about 5 minutes.
  • Whisk yogurt, saffron mixture, salt and chilli powder together and add to lamb cubes.
  • Cook for 5 minutes.
  • Grind almonds with enough water to form a thick paste.
  • Add paste and whole chillies to lamb cubes, stir well to mix paste with gravy.
  • Simmer for 5 minutes over low heat.
  • Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender.
  • Uncover the pan for the last 10 minutes of cooking.
  • Transfer to a warmed dish and serve at once.





Add a Comment

Your email address will not be published. Required fields are marked *