Badaun Ke Pede: Easy Recipe

Badaun ke Pede

Badaun ke Pede are famous throughout world, though it originated from Lucknow, India. Badaun or Badayun is a city in the north-central Uttar Pradeshstate of northern India. According to famous historians, it was named after Ahir prince Budh. Badaun comes under upper doab of Gangatic plains. On a personal level and having tasted the famous Pedas from Badaun I recall with pleasure, this delicious mithai which any family or visitors coming from Badaun always carried with them.

Badaun ke Pede


  1. Khoya – 250g
  2. Kewra water – 1/2 tsp
  3. Green cardamom powder – 1/2 tsp
  4. Sugar – 50g
  5. Ghee – 1 tsp
  6. Brown food color – 1 pinch


  • Take a wok, add khoya, cardamom powder and kewra water.
  • Fry well.
  • Then add sugar, along with brown color and cook until sugar is dissolved completely.
  • Take off the stove, cool a little bit and add ghee.
  • Then make small balls, roll in ground sugar.
  • Garnish with almonds and serve with tea.Badaun ke Pede


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