Baked Potato Wedges

Baked Potato WedgesBaked Potato Wedges

Crunchy baked potato wedges flavoured with herbs and garlic. Serve with any kind of dip.

Servings : 4


  1. Potatoes – 6 medium
  2. Salt – to taste
  3. Garlic, chopped – 6 cloves
  4. Mixed herbs – 1 tsp
  5. Red chilli powder – 1/2 tsp
  6. Olive oil – 6 tbsp
  7. Lemon juice – 2 tbsp


  • Preheat oven to 180°C.
  • Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.
  • Add salt, garlic, mixed herbs, red chilli powder, four tablespoons olive oil and mix. Add lemon juice and mix.
  • Place the wedges on a greased tray. Drizzle the remaining olive oil over them.
  • Place the tray in the preheated oven and bake for fifteen to twenty minutes.
  • Serve hot.

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