Bakre ke Paye Recipe: English - Urdu

Bakre ke Paye Recipe: English – Urdu

Bakre ke Paye Recipe

Bakre ke Paye Recipe

Ingredients:

  1. Paye – 6
  2. Bay leaf – 1
  3. Cinnamon stick – 1
  4. Big cardamom – 1
  5. Cloves – 6
  6. Black pepper – 6
  7. Cumin seeds – 1/2 tsp
  8. Ginger garlic paste – 1 tbsp
  9. Water – 6 glasses
  10. Turmeric powder – 1/2 tsp
  11. Salt – 1 tsp

Take a pan; add paye, water and all above ingredients, cook until its half done.

  1. Oil – 1/2 cup
  2. Onion – 2
  3. Big cardamom – 1
  4. Cloves – 3
  5. Cinnamon stick – 1
  6. Black pepper – 3
  7. Coriander powder – 1 tbsp
  8. Yogurt – 4 tbsp
  9. Red chilli powder – 1 tbsp
  10. Ginger garlic paste – 1 tsp
  11. Garam masala powder – 1 tbsp

Method:

  • Then take pan, put oil and fry onion until they’re golden brown, take them out from the oil and grind.
  • Now in same oil add big cardamom, cloves, cinnamon stick, black pepper, ginger garlic paste and 1 tbsp water, to prevent burn, then add paye and fry well.
  • Now take a bowl, add yogurt, coriander powder, red chilli powder, grinded onion and salt, mix and add in paye, fry until yogurt water dries.
  • Now add all stock, mix well. Then put garam masala powder and cook until it’s done.
  • Turn off the flame. Serve after 5 to 8 minutes with green chillies and fresh coriander.





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