Beef Nihari Recipe: English - Urdu

Beef Nihari Recipe: English – Urdu

Beef Nihari RecipeBeef Nihari Recipe

Beef Nihari Recipe

Ingredients:

  1. Beef shank – ½ kg cut into small pieces
  2. Bones – 2
  3. Oil or ghee – 1 cup
  4. Ginger garlic paste – 2 tbsp
  5. Ginger – 1 inch piece
  6. Chapatti flour – 1 cup
  7. Dry ginger – 1 piece
  8. Fennel seeds – 2 tbsp
  9. Red chilli powder – 2 tbsp
  10. Garam masala powder – 1 tbsp
  11. Salt – to taste
  12. Onion – 2
  13. Muslin cloth – 1 piece (in cloth add dry ginger and fennel seeds and tied them loosely and make porli)
  14. Green coriander – as required
  15. Green chilli and ginger flaks – as required

Method:

  • Heat the ghee in a pan; add the sliced onion fry on medium heat until light pink.
  • Add the lamb and muslin cloth potli, and fry until water dries.
  • Now mix ginger garlic paste in ½ cup of water and add in beef, fry for 3 minutes, then put red chilli powder and fry until ginger garlic water dries.
  • Then add salt and 1 ½ jug of water. Cook on medium heat till the liquid has evaporated. Then reduce the heat and let it cook till beef done.
  • Then remove potli from beef and add flour mixture gradually, keep stirring.
  • Now add garam masala (mix in some water), and put on dum for 6 minutes.
  • When done, serve after 15 minutes.
  • Garnish with green coriander, green chillies and ginger flakes.





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