Beef Yakhni Pulao Recipe | Pak Ladies

Beef Yakhni Pulao Recipe

Beef Yakhni Pulao Recipe

Beef Yakhni Pulao Recipe

Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.

Beef Yakhni Pulao Recipe

How to Make BBQ Raita in Urdu – English

Ingredients for stock

  1. Beef meat – ½ kg
  2. Oil – 1/4 cup
  3. Bay leaf – 1
  4. Black pepper – 5 to 6
  5. Cloves – 2
  6. Star anise – 2
  7. Cumin seeds – 1 tsp
  8. Fennel seeds – 1 tsp
  9. Dry coriander seeds – 1 tbsp
  10. Chopped ginger – 1 tsp
  11. Chopped garlic – 4 cloves
  12. Tomatoes – 2
  13. Onion – 1 sliced
  14. Whole dry red chilies – 5-6
  15. Green chilies – 6-7
  16. Cinnamon stick – 1
  17. Chicken cube – 1
  18. Salt – 1 tsp

Method for stock:

  • Heat up oil in a pan, add mutton, bay leaf, black pepper, cloves, star anis, cumin seeds, fennel seeds, dry coriander seeds, ginger, garlic, tomatoes, onion, 7 to 8 whole dry red chilies, green chilies, cinnamon stick, salt and chicken cubes, fry for 5 to 6 minutes.
  • Then add 7 to 8 cups of water, bring to boil on high flame, then cook on low heat until mutton is tender.
  • When it’s done, take out meat from stock. Strain stock and throw out the masala.

Ingredients for Pulao Masala:

  1. Ghee – 1/3 cup
  2. Green cardamom – 4
  3. Star anise – 2
  4. Black pepper – ½ tsp
  5. Yogurt – 1 cup
  6. Green chilli paste – 1 tbsp
  7. Dried plums 6-7
  8. Chopped ginger – 1 tbsp
  9. Orange juice – 1/3 cup
  10. Chicken cube – 1
  11. Salt – to taste
  12. Rice – ½ kg
  13. Kewra water – 1/2 tsp
  14. Mint leaves – 1/4 cup
  15. Fried onion – 1 cup
How to Make Yakhni Pulao: English – Urdu Recipe

Method:

  • In a separate pan heat up ghee add green cardamom, black pepper and star anise and stir fry. Then add meat and fry well.
  • In a bowl mix yogurt, green chilli paste, dry plums, ginger, chicken cube and orange juice.
  • Add this yogurt mixture in mutton and fry until water dries.
  • Then add stock and bring it to boil than add soaked rice and kewra water, cook on high flame than put it on dum for 10-12 mins.
  • Then add fried onion and mint leaves, mix and serve.





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