Besan ki Barfi ( Desert with Gram flour)
- Besan (gram flour) – 1 cup (mix in milk)
- Ghee – ½ cup
- Milk – ¼ cup
- Sugar – 2 cups
- Small cardamom powder – ½ tsp
- Khoya – 1/3 cup
- Coconut, pistachio, almond, as required.
Take a pan put ghee and heat up then put besan and milk mixture and cook well then put khoya, sugar ( mix in little bit water ) and half dry fruit and let it cook until thick.
Now take a cake pan and greased and put this mixture in this pan, garnish with dry fruit and silver warq, and let it cool a bit then make cuts and leave it for completely cool and then cut in pieces and serve.