Best Sheer Khurma Recipe | Pak Ladies

Best Sheer Khurma Recipe

Best Sheer Khurma Recipe

Best Sheer Khurma Recipe

Today we are going to share the best sheer khurma recipe, which has unique and rich taste of royal style food method.

Best Sheer Khurma Recipe

How to Make Malpua Recipe: English – Urdu

Ingredients:

  1. Vermicelli – 200 gm/ 1 1/2 cup
  2. Ghee – 2 tbsp
  3. Green cardamoms – 2 to 3
  4. Cloves – 2
  5. Milk – 1 liter
  6. Sugar – 200 gm or to taste
  7. Dry dates – 10 to 12
  8. Cardamom powder – 1 tsp
  9. Chopped pistachio – 2 tbsp
  10. Sliced coconut – 1 tbsp
  11. Dessicated coconut – 2 tbsp
  12. Chopped almond – 2 tbsp
  13. Raisins – 10 to 12
  14. Chironji – 1 tsp
  15. Chopped nut – as required
Gajrela Gajar ki Kheer Recipe

Method:

  • In a pan, add ghee, heat it up and add cloves and cardamom powder, fry for 3 seconds.
  • Then add vermicelli and fry a little, add half liter milk, dry dates, sugar, raisins, cardamom powder, sliced coconut, chironji, almond, pistachio, dessicated coconut, cook on low heat until vermicilli become softens.
  • Now add remaining milk and let it cook until sheer khurma little bit thickens.
  • Then put in serving bowl, garnish with remaining chopped nuts and serve cold or warm.





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