Bihari Kabab

Ghazala | June 6, 2009 | 0 Comments | 177 views

Bihari Kabab

Ingrediants
11/2 Kg. beef Pasanday (filets)
2 tbs. unripe papaya (grinded)
1 tsp ginger (Adrak) paste
1 tsp garlic (Lehsan) paste
1 tsp. salt (according to taste)

1 tsp chili (Lal Mirch) powder OR 1 tbs. chopped green chilies
1 tbs. oil. (Preferably mustard oil)

Instructions
Mix together all the spices, yogurt and papaya and coat the beef with it.
Leave to marinate for 5-6 hours preferably overnight.
Then barbeque over charcoal or you can bake it
in an oven
Garnish with onion rings, ginger, green chilies and lemon juice.
Serve with naan
Serving: 4 persons

Tags: 1 tsp garlic (Lehsan) paste, 2 tbs. yogurt, barbeque over charcoal, beef Pasanday (filets), Bihari Kabab, Ginger, Green chilies, onion rings, preferably overnight, Serve with naan