Burns Road k Dahi Baray Recipe | Pak Ladies

Burns Road k Dahi Baray Recipe

Burns Road k Dahi Baray Recipe

Burns Road k Dahi Baray Recipe

Learn these easy homemade Burns Road k dahi baray recipe and serve with chaat or as it is.

Burns Road k Dahi Baray Recipe

How to Make Dahi Batata Puri in Urdu – English

Ingredients:

  1. Maash daal – 1/2 cup (soaked overnight)
  2. Moong daal – 1/4 cup (soaked overnight)
  3. Rice – 2 tbsp
  4. Salt – 1/4 tsp
  5. Ginger – 1 tbsp
  6. Baking soda – 1/4 tsp
  7. Red crushed chilli – 1/2 tsp
  8. Roasted and crushed cumin seeds – 1/2 tsp
Khatti Meethi Chutney Recipe

Method:

  • Put maash daal, moong daal, water, soda, ginger, red crushed chilli and cumin seeds in grinder and grind.
  • Then fry in oil until light brown, take it out and place in strainer to drain extra oil.
  • Let them cool down at room temperature and freeze in airtight container.
  • If you want to serve it right away then after frying let them cool down, add salt in warm water.
  • Put fried baray in warm water for 5 minutes.
  • Then squeeze with light hands and put in prepared yogurt mixture.

Ingredients for Yogurt Mixture

  1. Yogurt – 1/2 kg
  2. Sugar – 1 tbsp
  3. Milk – 1/4 cup
  4. Salt – to taste
How to Make Dahi Bara and Chaat Masala: English – Urdu

Method:

  • Put yogurt in a bowl, add sugar, milk, salt and mix welll.
  • Then spread half yogurt in a wide dish, then place squeezed baray on yogurt, then spread remaining yogurt, pour khati meethi chutney, then red crushed chili, dhai bara masala, fresh coriander and serve.





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