How to Make Burns Road Ki Dahi Phulki, English/Urdu Recipe

Ghazala | August 24, 2010 | 1 Comment | 246 views

Burns Road Ki Dahi Phulki

Ingredients:
Moong lentils flour – 1 cup
Soda by carbonate – 1½ tsp
Water – ½ cup or as required
Salt – ½ tsp
For yogurt:
Yogurt – 1kg
Caster sugar – ½ cup
Salt – ¼ tsp

For dahi phulki masala:
Whole red chilli – 25
Cumin seeds – 2 tbsp
Black salt - 1 tsp

Method:
For dahi phulki:
In a bowl mix together moong lentils flour, soda and water. Mix very well with hands, keeps for 10 minutes. Then heat oil in a wok and drop little balls into oil and fry on slow fire. When slightly brown remove and again put them back to fry on high flame to a golden brown. Remove in a tray and leave them to cool. In another pan add water with salt, put in the fried balls, let them soaked for 1 hour. Then squeezed out water from balls and put directly into yogurt mixture.

For yogurt mixture:
Strain yogurt in a muslin cloth, well and mix with half cup of caster sugar and ¼ tsp salt.

For dahi phulki masala:
Roast whole chilli and cumin seeds separately on low flame. Now grind them together granular not powder form. Mix salt in the end.

Sprinkle dahi phulki masala over and then serve.