Plain sponge cake – 1 slice
Pine apple juice – 5 to 6 tsp
Vanilla Ice Cream – 1 scoop
Chocolate syrup – for decoration
Strawberry syrup – for decoration
Strawberry – for decoration
Cut cake from upper and lower part and take it out middle part then pour pine apple juice and apply ice cream and put in fridge for some time then garnish with strawberry syrup, chocolate syrup and Strawberry and serve.