How to Make Caramel Fruit Chaat, English/Urdu Recipe

Caramel Fruit Chaat

Ingredients for caramel:
Sugar – ½ cup
Almond – 25g
To make caramel, cook sugar with almond till it  turn in to golden colour and all the sugar melts. Then put this mixture in Greased oven  pan, when it is cool and firm then crush it.
Ingredients for chaat:
Cold Cream – 2 packets 2 cup
Jelly – 1 packet
Grapes- 1 cup
Bananas – 4 cut in
Pineapple – 1 cup
Ground Sugar – ½ cup
Mango – 1 cup
Vanilla essence – ½ tsp

Method:

Beat cream, sugar and vanilla essence. Now cut all the fruits and add in cream mixture. Then add jelly chunks, and garnish with caramel pieces and serve cold.

Tags: almond, bananas, caramel, cold cream, grapes, greased oven pan, ground sugar, jelly, mango, pineapple, Sugar, vanilla essence

Category: Ramadan Special