Cardamom and Pistachio Ice Cream (4 servings)

Cardamom and Pistachio Ice Cream (4 servings)

 

Cardamom and Pistachio Ice Cream

Cardamom and Pistachio Ice Cream

(4 servings)

Ingredients:

  1. 4 oz (120 g) granulated or caster sugar
  2. 4 fl oz (110 ml) water
  3. 3/4 pint (420 ml) evaporated milk
  4. 1/4 teaspoon ground cardamom
  5. 2 oz (50 g) shelled pistachio nuts, chopped
  6. 1/4 pint (150 ml) whipping cream

Preparation Method

  • Put sugar and water into a heavy saucepan and heat gently until the sugar has dissolved completely.
  • Raise the heat and boil the syrup for 5 minutes.
  • Set it aside to cool, and then stir in the evaporated milk, cardamom, pistachio nuts and lightly whipped cream.
  • Freeze in a freezer, vigorously whisking the partially frozen ice at least once during the freezing process.





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