Cardamom and Pistachio Ice Cream (4 servings)

Cardamom and Pistachio Ice Cream (4 servings)

Ingredients

4 oz (120g) granulated or caster sugar
4 fl oz (110ml) water
3/4 pint (420ml) evaporated milk
1/4 teaspoon ground cardamom
2 oz (50g) shelled pistachio nuts, chopped
1/4 pint (150 ml) whipping cream

Preparation Method

Put sugar and water into a heavy saucepan and heat gently until the sugar has dissolved completely.  Raise the heat and boil the syrup for 5 minutes.
Set it aside to cool, and then stir in the evaporated milk, cardamom, pistachio nuts and lightly whipped cream.
Freeze in a freezer, vigorously whisking the partially frozen ice at least once during the freezing process.

Tags: Cardamom and Pistachio Ice Cream (4 servings), caster sugar, ground cardamom, heavy saucepan and heat, nuts and lightly whipped cream, shelled pistachio nuts, stir in the evaporated milk, vigorously whisking the partially, water

Category: Ice Creams