Category: Ramadan Special
How to Make Chicken Tikka and Vegetable Rolls in Urdu – English
You had tried Spring rolls large variety of filled with vegetables and mince. Spring rolled appetizers similar to the Chinese found in East Asian and Southeast Asian cuisine. In Chinese cuisine, egg rolls are sweet spring rolls with cabbage and other vegetables inside, but try these chicken tikka with vegetables will give you a unique [...]
How to Make Fried Chicken Drumsticks in Urdu – English
Fried Chicken Drumsticks Fried chicken drumsticks with seasoned flour coating, can also be baked for health cautions people, kids will love this yummy and quick fried chicken. Serve with fries and ketchup. Ingredients: Chicken drumsticks – 12 Corn flour – 4 tbsp Soya sauce – 1 tbsp Red chili powder – 1 tsp Garlic powder [...]
How to Make Lachaydar Shami Kebab in Urdu – English
Yummy shami kebab is so easy to make, it can be frozen, but don’t add egg if you are going to freeze for 1 month or so, then just fry them a little and freeze to prevent from spoiling due to raw egg. Lachaydar Shami Kebab Ingredients: Boneless Beef – 375gm Garlic cloves – 4 [...]
How to Make Yellow Lentil Chaat Recipe – English
Ingredients: Yellow lentil 1 cup Moth lentil 1 cup Salt to taste Turmeric powder 2 pinches Onion 1 (chopped) Tomatoes 4 (chopped) Capsicum 1 (chopped) Green chili 2 (chopped) Raw mango, Kairi 1 (chopped) Cumin ¼ tsp (roasted) Red chili powder ¼ tsp Mango powder (Amchoor powder) 1 tsp Oil 1 tbsp Lemon juice 2 [...]
How to Make Chatpate Shami Kebab, English / Urdu Recipe
Chatpate Shami Kebab Ingredients: Beef mince – 375gm Oil – 4 tbsp Garlic cloves – 3 Roughly chopped ginger – 1 tbsp Bay leaves – 2 Big cardamoms – 4 Black peppers – 8 Cloves – 7 Cumin seeds – 1 tsp Cinnamon sticks – 4 Whole dry red chillies – 5 Split gram lentil [...]
Tamatar aur Imli ki Chutney, English / Urdu Recipe
Tamatar aur Imli ki Chutney Ingredients: Tomato – 4 Tamarind pulp – 1 cup Talhaar chilli paste – 2 tbsp Sugar – 1 tbsp Salt – ½ tsp Fried cumin seeds – 1 tbsp Red chilli powder – 2 tbsp Fried ground dry coriander – 1 tbsp Method: Add tomatoes in boiling water, remove skin [...]
Mint and Tamarind Sauce, English / Urdu Recipe
Mint and Tamarind Sauce Ingredients: Tamarind pulp – 1 cup Gurr – ½ cup Mint – ½ bunches Garlic cloves – 10 Salt – 1 tsp Fresh red chillies or green chillies – 10 to 12 Method: Take a pan, cook gurr and tamarind pulp. Grind garlic, green or red chillies, mint and salt, make [...]
How to Make Aloo Ke Seekh Kabab, English / Urdu Recipe
Aloo Kay Seekh Kebab Ingredients Potatoes boiled and mashed – ½ kg Egg white – 1 Bread slices – 2 (soaked in water) Green Chillies- 2 Mint Leaves – ½ bunches Chilli Powder – 1 tbsp Seekh kebab masala – 1 tbsp Black pepper – ½ tbsp Rice flour – 2 tbsp Oil – as [...]
How to Make Chocolate Coated Dates
Chocolate Coated Dates Ingredients: Dates – 1kg Chocolate – ½ kg Almonds – 1 cup Desiccated coconut – 1 cup Pistachio – ½ cup crushed Crushed walnuts – ½ cup Coco powder – 6 tbsp Sprinkles – ½ cup Roasted sesame seeds – ½ cup Icing sugar – ½ cup Roasted crushed peanuts – ½ [...]
How to Make Batata Wada, English / Urdu Recipe
Batata Wada Ingredients: Boiled and mashed potato – 1/2 kg Salt – 1 tsp Add chutney and bighar in mashed and boiled potatoes, mix well. Then make round shape, dip in batter and deep fry in oil until golden brown. Serve with dinner roll, pao or ketchup. This is one of famous Snack in India like [...]
