Category: Traditional Dishes
How to Make Homemade Ghee from Butter: Urdu – English
Homemade Ghee from Butter Today I would like to teach an easy and quick way to make ghee from butter. First of all, homemade ghee is tasty and aromatic in flavour and second of all, we have satisfaction that it’s pure and clean. Also it’s cheaper than the market. Ingredients: Unsalted Butter – the same [...]
How to Make Tawa Paratha: Urdu – English Recipe
How to Make Tawa Paratha Tasty and crispy Tawa Paratha is made with plain flour, stuffed with the paste of ghee and rice flour and then shallow fried in hot tawa. Ingredients for dough: Milk – ½ cup Ground sugar – 1 tbsp Baking powder – ½ tsp Flour – 2 cups Ghee – 2 [...]
How to Make Kashmiri Roth: Urdu – English Recipe
How to Make Kashmiri Roth Roth usually prepared at the time of the Kashmiri festival, ‘Pun’ in the month of September. Roth is prepared and puja is performed to invoke gods for blessings for prosperity and good luck. Roth is also made for weddings, but that kind is usually baked in an oven. Ingredients: Flour [...]
How to Make Alsi Ki Pinniyan (Flax Seeds) in Urdu – English
How to Make Alsi Ki Pinniyan (Flax Seeds) The flax seeds carries one of the biggest nutrient payloads on the planet. And while it’s not technically a grain, it has a similar vitamin and mineral profile to grains, while the amount of fiber, antioxidants, and Omega-3 fatty acids in flax leaves grains in the dust. [...]
How to Make Spicy Makai (Maize) Ki Roti in Urdu – English
How to Make Spicy Makai (Maize) Ki Roti Ingredients: Maize flour – 2 cups Flour – 1 cup Dry fenugreek leaves -1 tsp Green chilli – 3 thinly chopped Salt – 1 tsp Thinly chopped onion – 1 medium Onion seed – 1 tsp Oil – 6 tbs Method: Mix fenugreek leaves, green chili, onion, [...]
How to Make Besan ka Paratha in Urdu – English
Besan ka Paratha Almost everybody likes to eat paratha on breafast, to make it delicious and we are trying different variation by using different flour, spices and vegetables. Besani paratha (gram flour) is used with chopped onions, chopped green masala and spices. Ingredients: Gram flour – 240gm Wheat flour – 250gm Flour – ½ kg [...]
How to Make Tasty Chicken Haleem in Urdu – English
Haleem is a thick beefy stew popular in Pakistani, Bengali and Indian cuisine. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat . you can make haleem with chicken as well. Some people don’t like to eat beef or mutton haleem or they have to avoid beef and [...]
How to Make Podinay ke Parathay in Urdu – English
Podinay ke Parathay Ingredients: Wheat flour – 2 cups Carom seeds – ½ tsp Salt – ½ tsp Red chili powder – ½ tsp Dry mint – 2 tbsp Ghee – as required Method: Mix carom seeds, salt, chili powder and mint in flour and make dough with warm water, leave for at least [...]
How to Make Khamiri Puri in Urdu – English
Halwa puri is a part of traditional breakfast in India and Pakistan. The dish consists of puri bread with chana masala, along with halwa. Mostly puri is made by plain flour and salt, but this khamiri puri is the combination of yeast and milk powder. Khamiri Puri Ingredints: Flour – 3 cup Salt – ½ [...]
How to Make Kandahari Naan in Urdu – English
Traditional Food particularly Balochistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas, involves the use of mild aromatic spices, nuts and more healthy then other cuisine. Kandahari Naan also is a traditional recipe of northern side. It is the combination of sugar, dates and coconut. Kandahari Naan Ingredients: Flour – ½ kg [...]
