Category: Traditional Dishes
How to Make Shana Frozen Parathay in Urdu – English
Frozen Parathay will save your time during Ramadan because you can freeze them overnight, and then simply cook them when you wake up for Sehri. Shana Frozen Parathay Ingredients: Flour – 4 cups Baking powder – 1 tsp Salt – 1 tsp Dry milk powder – 3 tbsp Sugar – 2 tbsp Ghee – 3 [...]
How to Make Perfect Kulchay in Urdu – English
You’ve probably tried all sorts of kulchay, but try these. They’re just like naan from a restaurant: healthy and hygienically clean. These are the best and most perfect kulchay. Super hit and Perfect Kulchay Ingredients: Whole wheat flour or plain flour – 2 cup Baking soda – ¼ tsp Warm milk – ½ cup Salt [...]
How to Make Chatpata Paratha Roll in Urdu – English
Everybody likes paratha roll, my family likes to eat during travel. You have tried egg paratha with chicken but try this paratha roll, it will give you extra taste due to chicken. Chatpata Paratha Roll Ingredients for dough: Flour – ½ kg Salt – ½ tsp Oil or ghee – 2 tbsp Mix flour, salt, [...]
How to Make Garlic Naan in Urdu – English
Garlic naan is a type of Indian and Pakistani flat bread and in Restaurants dishes are usually accompanied by freshly made naan. Garlic naan recipe – Combine the flour, yeast, salt and sugar in a large bowl and make dough. Gralic Naan Ingredients: Whole wheat flour – 1 cup Plain flour – 1 cup Baking [...]
How to Make Laal Attay ke Khamiri Parathay in Urdu – English
Laal Attay ke Khamiri Parathay in Urdu – English Ingredients: Flour – 3 cup Baking powder – 1 tsp Salt – 1/2 tsp Yeast – 1 tsp Sugar – 1 tsp Baking soda – 1/4 tsp Oil – 3 tbsp Method: Add all the ingredients together. Mix well and then add lukewarm water, leave for [...]
How to Make Easy Frozen Paratha, English / Urdu Recipe
Frozen Paratha Ingredients: Flour – 2 cups Salt – 1/4 tsp Sugar – 1 tbsp Ghee – 3/4 cup Method: Mix all ingredients in flour and make dough with warm water, leave for at least half an hour. Divide the dough into small balls and start rolling each ball. Roll it as thin as possible, [...]
How to Cook Bakray ke Paye, English / Urdu Recipe
Bakray ke Paye Ingredients: Paye – 6 Bay leaf – 1 Cinnamon stick – 1 Big cardamom – 1 Cloves – 6 Black pepper – 6 Cumin seeds – 1/2 tsp Ginger garlic paste – 1 tbsp Water – 6 glasses Turmeric powder – 1/2 tsp Salt – 1 tsp Take a pan; add paye, [...]
Chicken Mince and Potato Stuffed Naan, English / Urdu Recipe
Chicken Mince and Potato stuffed Naan Ingredients for dough: Flour – 4 cups Salt – 1/2 tsp Sugar – 2 tbsp Yeast – 3 tsp Dry milk powder – 2 tbsp Egg – 1 Oil – 1/2 cup Green chilli- 2 ground Method: Take a bowl, add flour, salt, sugar, yeast, milk powder, egg, oil [...]
How to Cook Mooli Ke Parathe, English / Urdu Recipe
Mooli Ke Parathe Ingredients: Flour – 1/2 kg Ghee – 3 tbsp Salt – 1 tsp Mix flour, ghee and salt and make soft dough with warm water, leave for 15 to 20 minutes. Ingredients for Filling: Shredded Reddish – 2 cup Salt – 1 tsp Onion – 1/2 cup thinly chopped Fresh coriander – [...]
How to Make Yummy Panjiri, English / Urdu Recipe
Yummy Panjiri Ingredients: Semolina – 1/2 kg Ghee – 1/2 kg Gurr – 1 kg Kamarkas – 50gm Gum Arabic (Acacia) – 100gm Almond – 250gm Pistachio – 250gm Char Magaz – 50gm Raisins – 50gm Desiccated coconut – 1/2 cup Dry ginger – 1 tsp Green cardamom – 1 tsp Water – 1/4 cup [...]
