Category: Traditional Dishes
How to Make Lahori Katlama, English / Urdu Recipe
Lahori Katlama Recipe Katlama is a typical traditional Lahori snack usually available in festival season. Any where you go and you will definitely find about 2 feet diameter fried a big chapatti with strange coating on it and it is one of the delicious snacks of Lahori Halwai. Lahori halwai. Ingredients for Dough: Flour – [...]
How to Make Tandoori Paratha, English / Urdu Recipe
Tandoori Paratha Ingredients: Flour – 2 cup oil – ¼ cup salt to taste egg – 1 Sugar – 1 tsp Yeast – 1 ½ tsp Method: Add all the ingredients together. Mix well and then add lukewarm water, until the dough starts coming together. Take some mix of oil (or butter) and oil in [...]
How to Make Lacha Paratha, Englsih / Urdu Recipe
Lacha Paratha Ingredients: 3 cups Flour 2 tbsp oil salt to taste egg (optional) Method: Add all the ingredients together. Mix well and then add lukewarm water, until the dough starts coming together. Take some mix of oil (or butter) and oil in a bowl. Coat your hands with the mixture and then knead the [...]
How to Make Methi Naan (Fenugreek Leaves), English / Urdu Recipe
Methi Naan(Fenugreek Leaves) Ingredients: Plain flour – 3 cup Salt – 1 tsp Sugar – 1tsp Instant yeast – 1 tbsp Oil – 4 tbsp Fenugreek leaves – 1 tbsp Egg – 1 Method: Mix flour, salt, sugar, oil, egg and yeast with water and make a nice dough, leave it for at least 1 [...]
How to Cook Frozen Paratha, English / Urdu Recipe
Frozen Paratha Ingredients: Flour – 1 kg Yeast – 2tsp Condensed milk – ¼ cup Ghee – 1 cup Salt – 2 tsp Eggs – 2 Method: Mix all ingredients in flour and make dough with water, leave for at least 3 hours. Make balls and roll them in paratha size. Then you can cook [...]
How to cook Easy Naan, English / Urdu Recipe
Easy Naan Ingredients: Plain flour – 500g Salt – ½ tsp Sugar – 1tbsp Instant yeast – 2 tsp Baking Soda – 2 pinches Method: Mix flour, salt, sugar,soda and yeast with water and make a nice dough, leave it for at least 4 hours. Then make medium size balls and again leave them for [...]
How to make Perfect Puri, Urdu / English Recipe
Puri Ingredients: Plain flour – 2 cup Flour – 1 cup Sugar – 1 tsp Salt – to taste Oil – 2 tbsp Oil for frying Method: Take a bowl and put flour, plain flour, salt, sugar and 2 tbsp oil and make the dough a little bit hard and leave it for some time. [...]
Keema Naan
Keema Naan You Will Need • 3 cups (750ml) plain flour • 1 tsp baking powder • 1 cups (250ml) warm (not hot) water • 1 cups (250ml) warm (not hot) milk • 1 tsp sugar • 2 tsp dry yeast • 2 tsp salt , Adjust to taste • 3 tbsp yoghurt • 5 [...]
How to Make Aloo Anardana Kulcha
Aloo Anardana Kulcha Yummy and soft kulcha serve with mint sauce or plain yogurt. Ingredients for dough: Plainflour – 2 cups Salt – to taste Soda bicarbonate – ¼ tsp Yogurt – 2 tbsp Milk – 2 tbsp Oil – 3 tbsp Filling: Potatoes – 2 medium boiled and mashed Onion – ½ medium Green [...]
