Pak Ladies » BBQ, kebabs,Roast http://www.pakladies.com All About Ladies Mon, 21 May 2012 16:30:37 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 How to Make Sawati Chapli Kebab in Urdu – English http://www.pakladies.com/how-to-make-sawati-chapli-kebab-in-urdu-english/ http://www.pakladies.com/how-to-make-sawati-chapli-kebab-in-urdu-english/#comments Thu, 29 Mar 2012 19:07:06 +0000 Ghazala http://www.pakladies.com/?p=13840 Chapli kebabsawati chapli kebab

Chapli kebab is a patty made from beef mince, and is one of the popular barbecue meals in northern areas, everybody had tried it in mutton, chicken and in beef, but Sawati Chapli kebab is a totally different and tasty kebab.

Sawati Chapli Kebab

Ingredients:

  1. Mutton mince – 250gm (with fat)
  2. Fried gram flour – 3 tbsp
  3. Dry coriander – 1 tbsp
  4. Red crushed chilli – 1 tbsp
  5. Salt – to taste or 1 tsp
  6. Dry crushed pomegranate seeds – 1 tsp
  7. Chopped green chillies – 4
  8. Chopped onion – 1
  9. Sliced tomato – 1
  10. Egg – 1
  11. Fresh coriander – 1/2 bunch

Method:

Take a bowl; add mince, gram flour, dry coriander, red crushed chilli, salt, pomegranate seeds, onion and egg. Mix all and leave for half an hour then add green chilli and fresh coriander and make kebabs with 1 slice of tomato, and fry in oil until done. Serve with any kind of sauce.

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]]> http://www.pakladies.com/how-to-make-sawati-chapli-kebab-in-urdu-english/feed/ 0 How to Make Lachaydar Shami Kebab in Urdu – English http://www.pakladies.com/how-to-make-lachaydar-shami-kebab-in-urdu-english/ http://www.pakladies.com/how-to-make-lachaydar-shami-kebab-in-urdu-english/#comments Tue, 06 Mar 2012 18:04:35 +0000 Ghazala http://www.pakladies.com/?p=13566 lacha kebab lachaydar shami kebab

Yummy shami kebab is so easy to make, it can be frozen, but don’t add egg if you are going to freeze for 1 month or so, then just fry them a little and freeze to prevent from spoiling due to raw egg.

Lachaydar Shami Kebab
Ingredients:

  1. Boneless Beef – 375gm
  2. Garlic cloves – 4
  3. Roughly chopped ginger – 1 tbsp
  4. Big cardamoms – 5
  5. Black peppers – 1 tsp
  6. Cloves – 4
  7. Cumin seeds – 1 tsp
  8. Dry coriander seeds – 2 tsp
  9. Cinnamon sticks – 2
  10. Whole dry red chillies – 8
  11. Split gram lentil – 150gm
  12. Salt – to taste
  13. Eggs – 1
  14. Oil – for frying
  15. Water – 3 cups
  16. Bread slices – 2 soaked in water

Method:
Take a pan, add meat, garlic cloves, ginger slice, big cardamoms, black pepper, cloves, cumin seeds, dry coriander, cinnamon sticks, whole red chillies and split gram lentil, mix well, add salt and cook until mince water dries. When water dries then put this cooked mixture in chopper and make smooth paste. Then add squeezed bread slices and egg, mix well. Then make round kebab and shallow fry both sides. Serve yummy kebabs with paratha or rice.

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]]> http://www.pakladies.com/how-to-make-lachaydar-shami-kebab-in-urdu-english/feed/ 0 How to Make Tandoori Chicken Recipe in Urdu – English http://www.pakladies.com/how-to-make-tandoori-chicken-recipe-in-urdu-english/ http://www.pakladies.com/how-to-make-tandoori-chicken-recipe-in-urdu-english/#comments Sun, 05 Feb 2012 12:24:43 +0000 Ghazala http://www.pakladies.com/?p=13002 tandoori chicken1

tandori chicken

Tandoori Chicken

Tandoori chicken is highly popular Indian and Pakistani dish. Chicken is marinated overnight in spices and lemon juice, then grilled or bake in oven.
Ingredients:

  1. Chicken – 1 (cut in 4 slices)
  2. Papaya paste – 2 tbsp
  3. Lemon juice – 3 small or 2 big make juice with seeds
  4. Ginger garlic paste – 2 tbsp
  5. Salt – 1 tsp or to taste
  6. Oil – 6 tbsp
  7. National Tandoori Masala – as required

Method:
Mix all above ingredients and apply on chicken slices. Leave for at least 2 hours. Then place on greased oven tray and bake in preheated oven on 190 for 35 to 40 minutes. Then give smoke of charcoal. Serve with chutney and salad.

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]]> http://www.pakladies.com/how-to-make-tandoori-chicken-recipe-in-urdu-english/feed/ 0 How to Make Chatpate Shami Kebab, English / Urdu Recipe http://www.pakladies.com/how-to-make-chatpate-shami-kebab-english-urdu-recipe/ http://www.pakladies.com/how-to-make-chatpate-shami-kebab-english-urdu-recipe/#comments Fri, 13 Jan 2012 19:49:20 +0000 Ghazala http://www.pakladies.com/?p=12615

Chatpate Shami Kebab
Ingredients:

  1. Beef mince – 375gm
  2. Oil – 4 tbsp
  3. Garlic cloves – 3
  4. Roughly chopped ginger – 1 tbsp
  5. Bay leaves – 2
  6. Big cardamoms – 4
  7. Black peppers – 8
  8. Cloves – 7
  9. Cumin seeds – 1 tsp
  10. Cinnamon sticks – 4
  11. Whole dry red chillies – 5
  12. Split gram lentil – 125gm
  13. Onion – 1 medium
  14. Green chillies – 3
  15. Salt – to taste
  16. Garam masala powder – 1 tsp
  17. Spring onion – 1
  18. Turmeric powder – 1 tsp
  19. Fresh coriander – ½ bunches
  20. Eggs – 2
  21. Oil – for frying

Method:
Take a pan, heat up 4 tbsp oil, and then add garlic cloves, ginger slice, bay leaves, big cardamoms, black pepper, cloves, cumin seeds, cinnamon sticks and whole red chillies, fry for 2 seconds. Then add mince and fry for 2 minutes, then add split gram lentil (chana daal), onion, salt and green chillies, fry well. Then add garam masala powder and spring onion, mix well and fry until mince water dries. Then add 1 ½ cups of water and turmeric powder, cook until lentil (daal) is tender. When water dries then remove bay leaves and put this cooked mixture in chopper and make smooth paste. Then add chopped fresh coriander, mix well. Then make round kebab, dip in lightly beaten egg and shallow fry both sides. Serve with mint sauce and salad.

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]]> http://www.pakladies.com/how-to-make-chatpate-shami-kebab-english-urdu-recipe/feed/ 0 How to Make Delicious Kebab Curry, English / Urdu Recipe http://www.pakladies.com/how-to-make-delicious-kebab-curry-english-urdu-recipe/ http://www.pakladies.com/how-to-make-delicious-kebab-curry-english-urdu-recipe/#comments Sat, 07 Jan 2012 18:00:06 +0000 Ghazala http://www.pakladies.com/?p=12523

Delicious Kebab Curry

Ingredients:

Beef or Lamb mince – 1 kg

Red chilli powder – 1 tbsp

Ginger garlic paste – 1 tbsp

Green chilli – 5 thinly chopped

Fresh coriander – 1/2 bunches

Egg – 1

Fried brown onion – 1/2 cup

Salt – to taste

Zafrani garam masala – 1 tbsp

Thinly chopped onion – 1/2 cup

Bread slices – 3

Method:

Put mince and all above ingredients in chopper and make smooth paste. Then make big size of kebabs and shallow fry until cook from both sides, let them cool down then cut in medium slices.

For Curry:

Take a pan, add 1/2 cup oil and sauté 1/2 cup thinly chopped onion, then add 1 tsp ginger garlic paste, fry. Then add 1 tsp red chilli powder, salt, 1 tsp black pepper, 1 tsp fried cumin seeds, 5 roughly chopped green chillies and 1 kg tomato paste, fry well. When masala is done and oil separates, add kebabs, cook on very low heat on dum for 5 to 8minutes. Garnish with green chilli and fresh coriander. Serve with naan or rice.

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]]> http://www.pakladies.com/how-to-make-delicious-kebab-curry-english-urdu-recipe/feed/ 0 How to Make Yummy Roast Chicken, English / Urdu Recipe http://www.pakladies.com/how-to-make-yummy-roast-chicken-english-urdu-recipe/ http://www.pakladies.com/how-to-make-yummy-roast-chicken-english-urdu-recipe/#comments Thu, 05 Jan 2012 12:20:09 +0000 Ghazala http://www.pakladies.com/?p=12513

Roast Chicken
Ingredients for Chicken Marination:

Whole chicken – 1 or 1 ¼ kg
Black pepper – 1 tsp
Salt – 1 1/2 tsp
Mustard powder – 1 tsp
Lemon juice – 3 tbsp
Chilli garlic sauce – 2 tbsp
Oil – 1/4 cup
Tomato ketchup – 1/4 cup
Ginger garlic paste – 2 tbsp
Mix vegetables – as required

Method:

Wash chicken, pat dry and tie with the thread. Then nicely apply all above ingredients expect oil, on the inside and outside of the chicken. Leave for 3 to 4 hours. Then put oil in pan, add marinated chicken and fry until it turns brown. Then add remaining marinated masala along with 1/2 cup water in chicken, cover and cook until done and water dries, fry well. When it’s done, serve with boiled mix vegetables or rice.

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]]> http://www.pakladies.com/how-to-make-yummy-roast-chicken-english-urdu-recipe/feed/ 1 How to Make Aloo Ke Seekh Kabab, English / Urdu Recipe http://www.pakladies.com/how-to-make-aloo-ke-seekh-kabab-english-urdu-recipe/ http://www.pakladies.com/how-to-make-aloo-ke-seekh-kabab-english-urdu-recipe/#comments Sun, 18 Dec 2011 18:38:47 +0000 Ghazala http://www.pakladies.com/?p=12393

Aloo Kay Seekh Kebab

Ingredients

Potatoes boiled and mashed – ½ kg

Egg white – 1

Bread slices – 2 (soaked in water)

Green Chillies- 2

Mint Leaves – ½ bunches

Chilli Powder – 1 tbsp

Seekh kebab masala – 1 tbsp

Black pepper – ½ tbsp

Rice flour – 2 tbsp

Oil – as required

Salt – to taste

Method

Peel ½ kg boiled potatoes and mash with a fork, Add in 2 tbsp rice flour, ½ bunch of chopped mint leaves, 1 tbsp chilli powder, 2 bread slices, salt to taste, ½ tbsp crushed black pepper, 2 chopped green chillies, 1 tbsp seekh kebab masala and 1 egg. Mix well. Make seekh kebab with this mixture. Bar B.Q or cook on a hot greased griller. Serve with paratha and chutney.

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]]> http://www.pakladies.com/how-to-make-aloo-ke-seekh-kabab-english-urdu-recipe/feed/ 0 How to Cook Chinioti Chicken Roast, English / Urdu Recipe http://www.pakladies.com/how-to-cook-chinioti-chicken-roast-english-urdu-recipe/ http://www.pakladies.com/how-to-cook-chinioti-chicken-roast-english-urdu-recipe/#comments Wed, 09 Nov 2011 13:20:59 +0000 Ghazala http://www.pakladies.com/?p=12116

Chinioti chicken roast

Ingredients:

Chicken – 2 (cut in 4,4 pieces)
Salt – 2 tbsp
Fruit vinegar or white vinegar – ½ cup
Oil – for frying

Method:

Wash chicken and pat dry, give deep cuts. Then apply salt and fruit or white vinegar, leave for 1 hour. Then drain and deep fry in hot oil with cover, until golden. Then take out from the oil and let it cool down. Then apply marination and leave for 2 to 3 hours.
Then put all pieces and marination in a pan and cover with cotton cloth and cook on high heat for 5 minutes then steam on low heat for at least 40 minutes.
Marination:
Yogurt – ½ kg
Ginger garlic paste – 2 tbsp
Lemon juice – 6 tbsp
Green chilli – 2 tbsp thinly chop
Red chilli powder – 1 tbsp
Fried ground cumin seeds – 1 tbsp
Garam masala powder – 1 tbsp
Nutmeg powder – ¼ tsp
Mace powder – ¼ tsp
Cardamom powder – ½ tsp
Dry plum – 20 (soaked in warm water, remove seeds)

Method:

Take a bowl, add all ingredients and mix well.

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]]> http://www.pakladies.com/how-to-cook-chinioti-chicken-roast-english-urdu-recipe/feed/ 0 How to Make Delicious Kebab Roll, English / Urdu Recipe http://www.pakladies.com/how-to-make-delicious-kebab-roll-english-urdu-recipe/ http://www.pakladies.com/how-to-make-delicious-kebab-roll-english-urdu-recipe/#comments Tue, 25 Oct 2011 13:59:34 +0000 Ghazala http://www.pakladies.com/?p=11964

Delicious Kebab Roll

Ingredients:

Mince – 500g

Onion – 2

Green chilli – 2

Garammasala powder – 2 tsp

Ginger garlic paste – 2 tsp

Raw papaya paste – 1 ½ tsp

Red chilli powder – 1 tsp

Fried gram flour – 3 tbsp

Salt – to taste

Ghee – 2 tbsp

Lemon – 1

Charcoal – 1

Naan or chapatti – as required

Lettuce – as required

Tomato – 1

Mint sauce – as required

Method:

In a grinder, put onion and grind, then add mince, ghee, green chillies, salt, red chilli powder, garam masala, gram flour, papaya paste and ginger garlic paste, grind and make smooth paste. Take out in a bowl and mix with hands. Leave for 30 minutes, then make kebabs and skew on skewers. Grill, BBQ, bake, cook on gas burner or fry in frying pan on low heat until done. Then give smoke of charcoal. Now place 2 kebabs on naan or chapatti then pour mint sauce, lemon juice and salad, make roll. Serve yummy kebab rolls.

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]]> http://www.pakladies.com/how-to-make-delicious-kebab-roll-english-urdu-recipe/feed/ 1 How to Make Chicken Kebab Sizzler, English / Urdu Recipe http://www.pakladies.com/how-to-make-chicken-kebab-sizzler-english-urdu-recipe/ http://www.pakladies.com/how-to-make-chicken-kebab-sizzler-english-urdu-recipe/#comments Sat, 22 Oct 2011 09:51:23 +0000 Ghazala http://www.pakladies.com/?p=11945

Chicken Kebab Sizzler

Ingredients for1st marination:

Boneless chicken – ½ kg (cut in cubes)

Raw papaya paste – 1 tsp

Lemon juice – 2 tbsp

Ginger garlic paste – 2 tsp

Mix all above ingredients and apply on chicken cubes, leave for ½ an hour.

Ingredients for 2nd marination:

Salt – 1 tsp

Red crushed chilli – 1 tsp

Fried crushed cumin seeds – 1 tsp

Coriander powder – 1 tsp

Black pepper – ½ tsp

Turmeric powder – ½ tsp

Oil – 1/2 cup

Method:

After 1st marination, apply salt, red chilli, cumin seeds, coriander powder, black pepper and turmeric powder, mix well. Put ½ cup of oil in a pan and cook until done. Then place onion slices in hot plate and pour cooked chicken, garnish with fresh coriander and serve.

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