Category: BBQ, kebabs,Roast
How to Make Seekh kebabs, English/Urdu Recipe
Seekh Kebabs Ingredients: Beef mince – 250g Plain flour – 1 tbsp Green chillies – 2 Fresh coriander – 1 tbsp Onion – 1 medium size for garnishing Tomato – 1 for garnishing Salt – to taste Garam masala – 1 tsp Raw papaya – 1 tsp Ginger garlic paste – 1 tsp Oil – [...]
Seekh Kabab
Seekh Kabab Ingrediants 11/2 kg. finely grinded minced beef 11/2 tsp. salt (according to taste) 1 tsp. chili (Lal Mirch) powder 1 small onion-chopped 11/2 tsp. garam masala 1 small onion-chopped and fried 1 egg 1 tbs. lemon juice 11/2 tsp. ginger (Adrak) paste Garnish 1 lemon 2 onion Instructions Mix all spices/ingredients together and [...]
Chicken Tikka
Chicken Tikka Ingrediants 1 kg. chicken 11/2 tsp. ginger (Adrak) paste 11/2 tsp. garlic (Lehsan) paste bunch fresh Coriander (Dhaniya) leaves 3-4 green chilies 1 medium onion 1 tsp garam masala 4-5 whole dried red chilies 1/2salt (according to taste) 6 tbs. yogurt OR 3 tbs. lemon juice Instructions Mix all the spices together. Put [...]
Lamb(Boti) Kebab, English/Urdu Recipe
Lamb Kebab Lamb Kebab Ingredients: • 2 lb Lamb (cut into 1 inch cubes) • 3 Green Chilles (chopped) For Marinade • 1/4 cup Lemon Juice • 1 cup Curd • Salt to taste • 1 inch piece Ginger (finely chopped) • 10 Garlic flakes (finely chopped) • 2-3 tbsp Coriander Powder • 1 tbsp [...]
How to Cook Mutton Malai Tikka,English / Urdu Recipe
Mutton Malai Tikka Ingredients: Boneless meat – ½ kg Papaya paste – 1 ½ tsp Cream – ½ cup Lemon juice – 2 tbsp Yogurt – ½ cup Grind: Green chillies – 6 – 8 Coriander leaves – 2 tbsp Ginger paste – 1 tsp Garlic paste – 1 tsp Zeera ( roasted and [...]
Malai Chicken Tikka,English/Urdu Recipe
Malai Chicken Tikka Malai Chicken Tikka Ingredients: 1 tsp lemon juice 1\2 tsp salt 2 boneless and skinless chicken breasts , approx 310g (11 oz), cut into 2cm (4/5 inch) pieces 2 tbsp Greek-style natural unsweetened yogurt 30g (1 oz) butter 1 tbsp double cream 1tbsp adrak lahsun ka masala (see below) 3 green cardamoms, [...]
Raan Masaledar
Raan Masaledar Whole Leg of Lamb in A Spicy Sauce Ingredients • 5 lb leg of lamb —–SAUCE— • 2 oz Almonds, blanched • 1/2 lb Onions, coarsely chopped • 8 Garlic cloves, peeled • 4 Cubes ginger, 1″, peeled ;chopped coarsely • 4 Green chillies, chopped • 20 fl Yoghurt, plain • 2 tblsp [...]
Anokhay Kabaab
Anokhay Kabaab Ingredients • Minced beaf 2 cups • Salt To taste • Green chillies(sliced) To taste • Red chilli powder To taste • Ground Peppers To taste • Cooking oil For frying • Cummin seeds 1 tsp • Chopped potatoes 1 cup • Flour of pulse (Baisan) 1 Tbsp • Fresh coriander 2 Tbsp [...]




