Pak Ladies » Chicken http://www.pakladies.com All About Ladies Sat, 18 May 2013 11:16:19 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 How to Make Chicken Mayo Roll: English – Urdu Recipe http://www.pakladies.com/how-to-make-chicken-mayo-roll-english-urdu-recipe/ http://www.pakladies.com/how-to-make-chicken-mayo-roll-english-urdu-recipe/#comments Sun, 12 May 2013 15:52:42 +0000 kiwi kiwi http://www.pakladies.com/?p=17710 chicken mayo roll

How to Make Chicken Mayo Roll

Yummy chicken mayo roll can be served as it is or with salad and it’s ideal for kids’ lunch or you can prepare it for a picnic.

Ingredients for dough: 

  1. Wheat flour – 1/2 cup
  2. Plain flour – 2 cups
  3. Salt – 1/2 tsp
  4. Ghee – 1 tbsp

Method:

Mix everything and make dough. Leave for 30 minutes. Make small sized chapattis and cook them with ghee or oil like paratha.

Ingredients for Filling:

  1. Chicken boneless – ½ kg
  2. Lemon juice – 2 tbsp
  3. Garam masala powder – 1 tsp
  4. Fried crushed cumin seeds – 1 tbsp
  5. Fried crushed dry coriander seeds – 1 tbsp
  6. Red chilli powder – 1 ½ tsp
  7. Salt – 1 tsp
  8. Ginger garlic paste – 2 tsp
  9. Yogurt – 2 tbsp
  10. Oil – 2 tbsp
  11. Charcoal – 1
  12. Onion and mint leaves – as required

Method:

In a bowl, add yogurt, lemon juice, garam masala powder, cumin seeds, coriander seeds, red chili powder, and ginger garlic paste. Mix and marinate chicken pieces for 10 – 15 minutes. Now take a pan and cook the chicken with oil, or grill it. When it’s done, give it charcoal smoke.
 Take the chapattis and first add mayo sauce, then chicken pieces. On top, place onion and mint leaves, and make a roll. Wrap it in butter paper, and serve.

Mayo sauce

Ingredients:

  1. Mayonnaise – ¾ cup
  2. White vinegar – 2 tbsp
  3. Cream – 4 tbsp
Mix mayonnaise, vinegar and cream in a bowl. Mayo sauce is ready to use.
chicken mayo roll recipemayo roll recipe

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]]> http://www.pakladies.com/how-to-make-chicken-mayo-roll-english-urdu-recipe/feed/ 2 Quick and Easy Chicken Nihari: English – Urdu Recipe http://www.pakladies.com/quick-and-easy-chicken-nihari-english-urdu-recipe/ http://www.pakladies.com/quick-and-easy-chicken-nihari-english-urdu-recipe/#comments Sun, 05 May 2013 18:09:45 +0000 kiwi kiwi http://www.pakladies.com/?p=17635 chicken nihari

Quick and Easy Chicken Nihari

Many times you tried beef nihari, but most people don’t like to eat beef, but cannot resist nihari’s smell, so why not try chicken nihari and enjoy the same taste of spices and smell.

Ingredients:

  1. Chicken – 1 ¼ kg
  2. Oil or ghee – 1 cup
  3. Ginger garlic paste – 2 tbsp
  4. Chapatti flour – ¼ cup
  5. Plain flour – ¼ cup
  6. Nihari masala – 4 tbsp
  7. Salt – to taste
  8. Fresh coriander – 2 tbsp
  9. Ginger flaks – 2 tbsp
  10. Chopped green chilli – 4
  11. Lemon slices – as required

Method:

Heat the ghee in a pan; add ginger garlic paste and chicken, fry until it turns white. Then put salt and nihari masala, fry for 5 minutes. Then add 1 litre of water. Cook on high heat till the liquid has evaporated. Then add flour mixture gradually, keep stirring until it starts boiling. Now cook on low heat until chicken is tender. When done, serve after 15 minutes with green coriander, green chillies, lemon slices and ginger flakes.

Nihari Masala:

  1. Star anis– ½ flower
  2. Dry ginger – ½  tsp
  3. Fennel seeds – 1 tbsp
  4. Cumin seeds – 1 tsp
  5. Garam masala powder – 1 tsp
  6. Green cardamom powder – ¼ tsp
  7. Nutmeg powder – ¼ tsp
  8. Mace powder – ¼ tsp
  9. Red chilli powder – 3 tbsp
Mix all ingredients and grind well and use in nihari.
quick chicken niharinihari masala

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]]> http://www.pakladies.com/quick-and-easy-chicken-nihari-english-urdu-recipe/feed/ 2 How to Make Delicious Chicken Shashlik: English – Urdu Recipe http://www.pakladies.com/how-to-make-delicious-chicken-shashlik-english-urdu-recipe/ http://www.pakladies.com/how-to-make-delicious-chicken-shashlik-english-urdu-recipe/#comments Sun, 28 Apr 2013 15:50:37 +0000 Annie http://www.pakladies.com/?p=17506 chicken shashlik

How to Make Delicious Chicken Shashlik

Shashlik is a form of Shish kebab popular throughout the world. Shashlik was originally made of lamb, but nowadays it’s mostly made with boneless chicken. These skewers of meat are either all meat or alternating pieces of meat and vegetables such as bell pepper, onion and tomato. Shashlik is usually cooked on a grill.

Ingredients:

  1. Boneless chicken – ½ kg cut in 1” cubes
  2. Ginger garlic paste – 2 tsp
  3. Red chili powder – ½ tsp
  4. Worchester sauce – 3 tbsp
  5. Black pepper – ½ tsp
  6. Mustard paste – 1 tsp
  7. Ketchup – 4 tbsp
  8. Salt – ½ tsp or to taste
  9. Oil – 4 tbsp
  10. Capsicum – 1 cut in cubes
  11. Onion – 1 cut in cubes
  12. Cherry tomato – as required

Method:

Apply ginger garlic, red chilli, Worcester sauce, black pepper, mustard paste, ketchup and salt on chicken cubes and leave for an hour. Then skew on skewers along with capsicum, onion and cherry tomato. Cook on grill pan until tender. When it’s done, serve with BBQ sauce and boiled rice.
chicken shashlik urdu

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]]> http://www.pakladies.com/how-to-make-delicious-chicken-shashlik-english-urdu-recipe/feed/ 3 How to Make Mughlai Chicken Roast: English – Urdu Recipe http://www.pakladies.com/how-to-make-mughlai-chicken-roast-english-urdu-recipe/ http://www.pakladies.com/how-to-make-mughlai-chicken-roast-english-urdu-recipe/#comments Tue, 16 Apr 2013 16:13:39 +0000 Annie http://www.pakladies.com/?p=17387 mughlai chicken roast

 

How to Make Mughlai Chicken Roast

Mughlai Chicken Roast is a dish for special occasions or can be eaten with plain boil rice.

Ingredients:

  1. Whole chicken – 1 ½kg give deep cuts
  2. Ginger garlic paste – 2 tsp
  3. Red chilli powder – 1 tbsp
  4. Salt – 1 ½ tsp
  5. Garam masala powder – ½ tsp
  6. Yogurt – 1 cup whipped
  7. Lemon juice – 2 tbsp
  8. Onion – 1 chopped
  9. Saffron – ¼ tsp
  10. Kewra water – 1 tbsp
  11. Whole green chilies – 3
  12. Oil – ¼ cup

Method:

Take a bowl, add ginger garlic paste, red chili powder, salt, yogurt and lemon juice, mix and apply on chicken, leave for 1 hour. Then heat up oil and fry onion until light golden, then add marinated chicken, fry for 2 to 3 minutes, add remaining mixture of marination, cover and cook on slow flame for 30 minutes till chicken is tender. Then add saffron, kewra, garam masala powder and green chilies, cover for 5 minutes. Garnish with boiled eggs and serve with fries.
mughlai chicken roast recipe

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]]> http://www.pakladies.com/how-to-make-mughlai-chicken-roast-english-urdu-recipe/feed/ 0 Original KFC Buffalo Ranch Big Filler: English – Urdu Recipe http://www.pakladies.com/original-kfc-buffalo-ranch-big-filler-english-urdu-recipe/ http://www.pakladies.com/original-kfc-buffalo-ranch-big-filler-english-urdu-recipe/#comments Thu, 11 Apr 2013 16:25:20 +0000 Annie http://www.pakladies.com/?p=17359  

 

 

KFC Buffalo Ranch Big Filler

 

Original KFC Buffalo Ranch Big Filler

KFC has added a new Buffalo Ranch Big Filler which consists of four crispy fried chicken breast strips, lettuce, tomatoes, and cheese while the Jalapeno has four crispy chicken strips, jalapenos, lettuce and chili mayonnaise. OMG!!! I tried this and it was so amazing. Try this Buffalo Ranch Big Filler at home and let me know how the taste was.

Ingredients for marination:

  1. Chicken breast – 1 kg
  2. Water – 1 litre
  3. Green chilli paste – 3 tbsp
  4. White vinegar – 1 cup
  5. Salt – 2 tbsp
  6. Ginger garlic paste – 2 tbsp
  7. Black pepper – 1 tsp
  8. White pepper – 1 tsp
  9. Soya sauce – 2 tbsp
  10. Chili sauce – 2 tbsp

Method:

Take chicken breast, cut from middle and give tiny cut all over with sharp tip of knife. Then cut slices according to your need. Then in a bowl, add water, green chili paste, white vinegar, salt, ginger garlic paste, black pepper, white pepper, soya sauce and chili sauce, mix well and soak chicken slices for 2 hours. Make sure to not soak for more then 2 hours.
crispy chicken strips

Cooking and preparation method:

After 2 hours, take out chicken pieces from marination water and place in a plate. Now apply 1 tbsp of red chili powder and 1 tbsp of chili sauce on chicken pieces, leave for 10 minutes. Then roll in plain flour and rub flour on chicken pieces with light hands. Then dip in cold plain water, again roll in flour and deep fry in medium hot oil for 4 to 5 minutes or until golden and crispy.
Now take long sandwich bun, cut from middle, apply ketchup, then crispy chicken strips, tomato, lettuce, cheese and serve. For spicy apply chili mayonnaise, crispy chicken strips, jalapenos, lettuce, serve with fries.
KFC crispy chicken stripsKFC Big Filler Sandwich

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]]> http://www.pakladies.com/original-kfc-buffalo-ranch-big-filler-english-urdu-recipe/feed/ 2 Grilled Chicken and Red Onion Quesadilla: English – Urdu Recipe http://www.pakladies.com/grilled-chicken-and-red-onion-quesadilla-english-urdu-recipe/ http://www.pakladies.com/grilled-chicken-and-red-onion-quesadilla-english-urdu-recipe/#comments Mon, 01 Apr 2013 18:10:57 +0000 kiwi kiwi http://www.pakladies.com/?p=17255 Grilled Chicken Quesadilla

Grilled Chicken and Red Onion Quesadilla

Quesadilla is a tortilla filled with a savoury mixture containing cheese, vegetables, chicken and beef mince, and then folded in half to form a half-moon shape. Quesadilla originated in Mexico, and the name is derived from tortilla and the Spanish word for cheese queso.

Ingredients:

  1. Boneless chicken – ½ kg cut in julienne
  2. Oregano – 1 tsp
  3. Salt – 1 tsp
  4. Lemon juice – 3 tbsp
  5. Chopped garlic – 1 tbsp

Marinade chicken with oregano, salt, lemon juice and garlic, leave for ½ an hour. Then grill or cook in grilled pan.

Ingredients for filling:

  1. Chopped jalapenos – 5
  2. Green chilies – 3 chopped
  3. Grilled red onion – 3
  4. Fresh coriander – 2 tbsp chopped
  5. Black pepper – 1 tsp
  6. Salt – to taste
  7. Grated mozzarella cheese – as required
  8. Tortillas – as required

Preparation:

Mix jalapenos, green chilies, fresh coriander, grilled onion, black pepper and salt, mash them a little bit in a pestle. Now place the tortillas on a lightly-oiled pan, cook one side of tortilla then turn around and spread, some cheese, the chicken mixture, then red onion mixture, then top again with the grated cheese on one half of each tortilla.. Fold the other half of the tortillas over the filling. Cook from both sides. Serve with sour cream, Mexican salsa and green salad.

QuesadillaChicken Quesadilla

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]]> http://www.pakladies.com/grilled-chicken-and-red-onion-quesadilla-english-urdu-recipe/feed/ 1 How to Make Quick Crispy Wings: English – Urdu Recipe http://www.pakladies.com/how-to-make-quick-crispy-wings-english-urdu-recipe/ http://www.pakladies.com/how-to-make-quick-crispy-wings-english-urdu-recipe/#comments Sun, 24 Mar 2013 14:55:49 +0000 Annie http://www.pakladies.com/?p=17185 chicken wings

How to Make Quick Crispy Wings

Quick and easy chicken wings ideal for lunch time. Kids will love them.

Ingredients:

  1. Chicken wings with skin – 1 kg
  2. Red chilli powder – 1 tbsp
  3. Garlic paste – 1 tsp
  4. Chilli garlic sauce – 2 tbsp
  5. Soya sauce – 2 tbsp
  6. Vinegar – 2 tbsp
  7. Ketchup – ¼ cup
  8. Salt – 1 tsp
  9. Corn flour – ¼ cup
  10. Oil – for frying

Method:

In a pan, add wings, red chilli powder, garlic paste, chilli garlic sauce, soya sauce, vinegar, ketchup and salt, mix and cook on steam until it’s tender and water dries. Take off the flame and add corn flour, coat well. Heat up oil in a separate pan, deep fry chicken wings until light golden and crispy. Serve with ketchup and fries.
crispy chicken wings

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]]> http://www.pakladies.com/how-to-make-quick-crispy-wings-english-urdu-recipe/feed/ 1 How to Make Perfect Arabic Chicken Shawarma: Urdu – English http://www.pakladies.com/how-to-make-perfect-arabic-chicken-shawarma-urdu-english/ http://www.pakladies.com/how-to-make-perfect-arabic-chicken-shawarma-urdu-english/#comments Fri, 22 Feb 2013 18:42:38 +0000 Annie http://www.pakladies.com/?p=16921 chicken shawarmaHow to Make Perfect Arabic Chicken Shawarma

The word shawarma comes from the Turkish word çevirme “turning”, and has Shawarma origins in Anatolia, Turkey. Its meat preparation, where lamb, chicken, or mixed meats are placed on a spit and grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. But at home it’s not possible to cook Shawarma like in a restaurant. So we can cook in oven or on skillet. Shawarma also refers to a sandwich or wrap. Shawarma is eaten with bread, tomato, and cucumber. Toppings include tahini, hummus and pickled.

Ingredients for chicken marinating:

  1. Chicken breast and de bone thigh pieces – ½ kg
  2. Black pepper – 1 tsp
  3. Cumin powder – ½ tsp
  4. White pepper – 1 tsp
  5. Clove powder – ½ tsp
  6. Green cardamom powder – ½ tsp
  7. Nutmeg powder – ¼ tsp
  8. Lemon juice – 2 tbsp
  9. Salt – to taste
  10. Olive oil – 4 tbsp
  11. Garlic paste – 2 tbsp
  12. Red chili powder – 1 tbsp (optional)

Method:

Flatten chicken breast and thigh pieces. Now apply all above ingredients step by step on chicken expect oil and leave for 24 hours. Then place foil on oven tray, place chicken, pour olive oil and bake in preheated oven on 180 degree for 20 to 25 minutes. When it’s done cut in small chunks.

Ingredients for Sauce:

  1. Chopped garlic – 2 tbsp
  2. Yogurt – 2 cup
  3. Tahini paste – 3 tbsp
  4. Olive oil – 2 tbsp
  5. Salt – to taste
  6. Lemon juice – 2 tbsp

Method:

Take a pan, heat up oil and fry garlic until light brown. Put yogurt, tahini paste, salt, fried garlic along oil and lemon juice in a bowl, mix well. Cut cucumber and tomato in slices. Now in warm pita bread fill with cooked chicken, sauce, then salad and serve. If anyone wants it spicy, add chili sauce.

Arabic shawarmagarlic tahini sauce

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]]> http://www.pakladies.com/how-to-make-perfect-arabic-chicken-shawarma-urdu-english/feed/ 2 How to Make Spicy Shinwari Chicken Karahi: Urdu – English http://www.pakladies.com/how-to-make-spicy-shinwari-chicken-karahi-urdu-english/ http://www.pakladies.com/how-to-make-spicy-shinwari-chicken-karahi-urdu-english/#comments Thu, 14 Feb 2013 11:28:51 +0000 Hira http://www.pakladies.com/?p=16924 Shinwari karahiShinwari Chicken Karahi

How to Make Spicy Shinwari Chicken Karahi

Try this chicken Karahi, it’s really delicious and easy to make just with some simple ingredients. When you try this once you will never buy karahi from hotel again.

Ingredients:

  1. Chicken – 1kg
  2. Oil – 2 cups
  3. Ginger garlic paste – 1 ½ tbsp
  4. Tomato – ½ kg
  5. Karahi masala – 2 tbsp
  6. Ginger flakes – 2 tbsp
  7. Salt – to taste
  8. Fresh coriander – 2 tbsp
  9. Green chilies chopped – 4

Method:

Put oil in wok and fry chicken until chicken turns light brown. Then take the chicken out from oil and put aside. Now take out 1½ cup of oil from the wok and in remaining oil, add ginger garlic paste and tomato, cover and cook until tomato becomes soft. Discard tomato skin and fried chicken, karahi masala and salt. Mix well, cover and cook until the chicken is tender. Add green chilies and 1 tbsp of ginger flakes and cook for 5 minutes. Garnish with fresh coriander, ginger flakes and green chilies. Serve with naan.

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]]> http://www.pakladies.com/how-to-make-spicy-shinwari-chicken-karahi-urdu-english/feed/ 0 How to Make Sweet & Sour Noodles with Chicken: Urdu – English http://www.pakladies.com/how-to-make-sweet-sour-noodles-with-chicken-urdu-english/ http://www.pakladies.com/how-to-make-sweet-sour-noodles-with-chicken-urdu-english/#comments Sun, 27 Jan 2013 14:06:38 +0000 Hira http://www.pakladies.com/?p=16786 Sweet & Sour NoodlesNoodles with Chickensweet noodles

How to Make Sweet & Sour Noodles with Chicken

Ingredients:

  1. Chicken breast – 2 cut in julienne
  2. Egg noodles boiled – ½ packet
  3. Oil – 2 tbsp
  4. Garlic chopped 3 – 4 cloves
  5. Egg – 2
  6. Spring onion sliced – 2
  7. Salt – to taste
  8. Black pepper powder – ½ tsp
  9. Capsicum – 1 julienne
  10. Bean sprout – 1 cup
  11. Tomato – 1 julienne
  12. Pineapple rings – 4 chopped
  13. Soya sauce – 2 tbsp
  14. Worchester sauce – 2 tbsp
  15. Fruit vinegar – 2 tbsp
  16. Sugar – 2 tbsp
  17. Tomato paste – 2 tbsp
  18. Tomato ketchup – 3 tbsp
  19. Peanut chopped – 50gm
  20. Honey – ¼ cup

Method:

Heat up oil in a wok, add chopped garlic, and fry until light brown. Then add chicken breast. Cook till its color turn to white and tender. Now add lightly beaten egg and fry for 1 minute. Then add pineapple, capsicum, tomato and spring onion leaves. Fry well for 2 – 3 minutes. Now add soya sauce, Worchester sauce, salt, sugar and black pepper, mix and cook for 1 minute. Now add noodles, mix and add tomato ketchup, honey and tomato paste, and mix well.
Now add bean sprouts, mix and fry well on high flame for 2 to 3 seconds. Lastly add vinegar and peanuts, mix and serve.

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