Category: Desserts
How to Make Pistachio Nut Cream in Urdu – English
Pistachio Nut Cream Ingredients: Milk – 750ml Gelatine powder – 2 tbsp Corn flour – 2 tbsp Sugar – ½ cup Eggs – 4 Whipped cream – 500g Icing sugar – 5 tbsp Banana jelly – 1 packet Pistachio or vanilla essence – ½ tsp Green food colouring – few drops Chopped pistachio – ½ [...]
How to Make Delicious Doodh Dulari in Urdu – English
Doodh dulari is a new dessert. Doodh dulari is prepared with milk, cream, colorful vermicelli, almonds, fruit cocktail and ras golay. If you are fed up with regular custard and trifle, this dessert will give you a new taste. Doodh Dulari Ingredients: Milk – 1 litre Coloured vermicelli – ½ cup Sugar – 1 cup [...]
How to make Fruit Jelly Delight Recipe in Urdu – English
Very quick and delicious dessert, easy to modify, because you can simply add everything you like to it. Layered jelly, custard and fruits, serve with whipped cream on top. Fruit Jelly Delight Ingredients: Milk – 4 cups Vanilla custard powder – 2 tbsp Cold milk – ¼ cup Sugar – 1/2 cup or as required [...]
How to Make Dry Fruit Tart Recipe in Urdu – English
Dry Fruit Tart Baked dry fruit tart gets plumped up to juicy goodness in this dessert recipe. Adding dry fruits in sugar makes this tart a sweet sensation. Ingredients: All purpose flour – 2 cup Sugar – ½ cup Baking Powder – 2 tsp Egg – 2 Butter – ¼ cup For filling: Walnuts, raisins, [...]
How to Make Quick Halwa Puri Recipe in Urdu – English
How to Make Quick Halwa Puri Recipe in Urdu – English Halwa Puri is a Pakistani Traditional Breakfast, that every body likes. Delicious halwa puri serves with spicy chick peas and potato curry. Ingredients: Sugar – 2 cup Water – 3 cup Yellow colour – few drops Semolina – 1 cup Ghee – 1 cup [...]
How to Make Tasty Halwa Poori Recipe
Shared By: Marium Hamid, Arksansas (USA) How to Make Tasty Halwa Pooris Halwa poori are a dish traditionally eaten for breakfast in South Asia. Ingredients: 1/2 kg all-purpose flour Pinch of salt 1 cup yogurt Ghee or canola oil Method: Sift flour, then salt, yogurt, and 4 tablespoons ghee. Knead into soft dough using some [...]
Homemade Cottage Cheese (Paneer)
Shared By: Marium Hamid, Arksansas (USA) Homemade cottage cheese (Paneer) Cottage cheese or paneer is an Indian cheese with a slightly chewy consistency and mild flavour. It holds its shape well and doesn’t melt, so you can sauté it, grill it, or crumble it into just about anything. And of course, it’s a must for [...]
How to Make Atte Ka Halwa, English / Urdu Recipe
Atte Ka Halwa Ingredients: Atta (whole wheat flour) – 1 cup Water – 2 1/2 cups Ghee – 1/2 cup Sugar or brown sugar – 1 cup Green cardamoms – 6 Raisins – 2 tbsp Almond – 2 tbsp Pistachio – 2 tbsp Method: Heat up ghee in a wok, and fry atta until the [...]
How to Make Besan aur Anday ka Halwa, English / Urdu Recipe
Besan aur Anday ka Halwa Ingredients: Eggs – 12 Semolina – 1/2 cup (soaked in water for half an hour) Ghee – 1 1/2 cup Gram flour – 1 1/2 cup Sugar – 2 cups Green cardamom seeds – 1 tsp Desiccated coconut – 1 cup Almond, pistachio – as required Khoya or full cream [...]
How to Make Perfect Multani Halwa, English / Urdu Recipe
Perfect Multani Halwa Ingredients: Warm Milk – 2 1/2 litres Angoori or Almond powder – 50g or 2 tbsp Sugar – 500g Citric acid – 1 1/4 tsp Ghee – 2 tbsp Glucose – 100gm Atta – 50gm Almond Pistachio – 1/4 cup chopped Green cardamoms – 2 tsp Method: Take a wok, put it [...]
