Category: Mutton & Beef
How to Make Yummy and Easy Fried Chops in Urdu – English
Yummy and Easy Fried Chops Ingredients: Mutton chops – 1kg Turmeric powder – 1/2 tsp Ginger garlic paste – 1 tbsp Salt – 1 1/2 tsp Vinegar – 2 tbsp Garam masala podwer – 1 tsp Red chilli powder – 1 tsp Oil – for fry Eggs – 2 Method: Wash chops, then add in [...]
How to Make Mutton White Korma in Urdu – English
Mutton Whiite Korma Ingredients: Mutton – 1 kg (boiled) Onion – 1 big size or 2 medium Yogurt – 1 cup Nutmeg, Mace and green cardamom – 1 tsp Salt – to taste Ginger garlic paste – 2 tbsp Green chilli – 1 tbsp thinly chopped Coriander powder – 1 tbsp Poppy seeds paste – [...]
How to Make Delhi ka Korma Recipe in Urdu – English
This is the easiest way to cook finger licking korma dish. You will love this recipe and the method of cooking. You will be surprised how simple it is and how good it comes out. Delhi ka Korma Ingredients: Mutton – 1/2 kg Onion – 1 fried brown Yogurt – 250gm Nutmeg, Mace and green [...]
How to Make Mutton Stew, English Urdu Recipe
This is a classic, old-world, mutton stew recipe. It’s simple, delicious, and inexpensive to make. While there are many versions of this traditional mutton recipe, this one is very tasty, and comforting. Mutton stew Ingredients: Mutton – ½ kg Garlic – 10 cloves Ginger – 2 inch slice Oil – ½ cup Whole red chillies [...]
How to Make Delicious Kebab Curry, English / Urdu Recipe
Delicious Kebab Curry Ingredients: Beef or Lamb mince – 1 kg Red chilli powder – 1 tbsp Ginger garlic paste – 1 tbsp Green chilli – 5 thinly chopped Fresh coriander – 1/2 bunches Egg – 1 Fried brown onion – 1/2 cup Salt – to taste Zafrani garam masala – 1 tbsp Thinly chopped [...]
How to Cook Bakray ke Paye, English / Urdu Recipe
Bakray ke Paye Ingredients: Paye – 6 Bay leaf – 1 Cinnamon stick – 1 Big cardamom – 1 Cloves – 6 Black pepper – 6 Cumin seeds – 1/2 tsp Ginger garlic paste – 1 tbsp Water – 6 glasses Turmeric powder – 1/2 tsp Salt – 1 tsp Take a pan; add paye, [...]
How to Cook Dum Ka Keema, English / Urdu Recipe
Dum Ka Keema Ingredients: Lamb mince – 1 kg (thinly ground) Papaya paste – 5 tbsp Red chilli powder – 4 tbsp Salt – 2 tsp Fried and ground cumin seeds – 4 tsp Garam masala powder – 1 1/2 tsp Ginger garlic paste – 2 tbsp Onion – 1/2 cup (fried and ground) Ghee [...]
How to Make Yummy Achari Mutton Chops, English / Urdu Recipe
Yummy Achari Mutton Chops Ingredients: Mutton chops – ½ kg Raw papaya paste – 1 tbsp Lemon juice – 2 tbsp Garlic paste – ½ tbsp Red chilli powder – 3 tsp Garam masala powder – 1 tsp Fried gram flour – 3 tsp Salt – 1 tsp Ginger paste – ½ tbsp Yogurt – [...]
How to Cook Spicy Nihari and Nihari Masala, English / Urdu Recipe
Spicy Nihari and Nihari Masala Ingredients: Beef shank – 1 kg cut into small pieces Bones – 2 Oil or ghee – 1 cup Ginger garlic paste – 2 tbsp Onion – 2 tbsp chopped Chapatti flour – 1 cup Red chilli powder – 2 tbsp Nihari masala – 4 tbsp Salt – to taste [...]
How to Make Kaleji Karahi Masala, Urdu / English Recipe
Kaleji Karahi Masala Ingredients: Lamb liver – 1 kg cut in cubes Oil – ¾ cup Ginger garlic paste – 2 tbsp Lamb heart and kidney – 2 Green chilli – 2 Red crushed chilli – 1 ½ tbsp Crushed fried cumin seeds – 1 tbsp Dry coriander seeds – 1 tbsp fried crushed Salt [...]
