Category: Mutton & Beef
How to Make Kachay Keemay ke Kebab: English – Urdu Recipe
How to Make Kachay Keemay ke Kebab Kebab is a wide variety of meals are found worldwide. Traditional Kachay keemay ke kebab made with beef, but depending on taste, it may now be lamb or chicken. Like other ethnic foods brought by travelers the kebab has become a part of everyday cuisine in many countries. [...]
How to Make Mutton Jalfrezi: English – Urdu Recipe
How to Make Mutton Jalfrezi Jalfrezi is a type of curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a jalfrezi can range in heat from a medium dish to a very hot [...]
How to Make Spicy and Tasty Shab Daig: Urdu – English
How to Make Spicy and Tasty Shab Daig Ingredients: Mutton – ½ kg Onion – 2 Oil – ½ cup Salt – to taste Ginger garlic paste – 2 tsp Red chili powder – 1 tsp Turmeric powder – ½ tsp Coriander powder – 1 tsp Yogurt – ½ cup Fried and crushed cumin seeds [...]
How to Cook Lazeez Karahi Gosht in Urdu – English
How to Cook Lazeez Karahi Gosht This Mutton Karahi is very simple and delicious, and the homemade karahi masala makes it taste just like karahi from a restaurant. Ingredients: Mutton – ½ kg Oil – ½ cup Onion chopped – 1 medium size Ginger garlic paste – 2 tsp Tomato – 250gm Karahi masala – [...]
How to Make Chana Daal Gosht in Urdu – English
Chana Daal Gosht Ingredients: Mutton – ½ kg Boiled chana daal – 1 cup Oil – ½ cup Ground fried brown onion – 2 Ginger garlic paste – 2 tsp Sugar – 1 tsp Yogurt – ½ cup Turmeric powder – ½ tsp Red chili powder – 2 tsp Blended tomato – 2 Green chilies [...]
How to Make Masalay Dar Keema Karela in Urdu – English
Masalay Dar Keema Karela Karela (Bitter gourd) is perhaps the secret vegetable of the Okinawa Islander longevity. Bitter gourd contains a lectin that has insulin-like activity due to its non-protein-specific linking together to insulin receptors. This lectin lowers blood glucose concentrations by acting on peripheral tissues and, similar to insulin’s effects in the brain, suppressing [...]
How to Make Tandoori Mutton Roast in Urdu – English
Tandoori Mutton Roast Delicious tandoori mutton roast is easy to make, just marinate the mutton, place the mutton on oven tray and cook it in oven. Ingredients: Mutton – 1kg (preferably chops) White cumin seeds – 1 tbsp Carom seeds – 1 tsp Crushed black pepper – 1 tsp Red chili powder – 2 tbsp [...]
How to Make Easy Kofta Quiche in Urdu – English
Easy Kofta Quiche The word quiche comes from French. Quiche is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat or vegetables. You can serve at any time, but usually it’s for brunch or sometimes it’s great as a light lunch. Quiche can be prepared in several different ways [...]
How to Make Spicy Fried Mutton in Urdu – English
Spicy Fried Mutton You tried many different types of dishes prepared with mutton. But I am sure you never tried mutton fried. Fried mutton is a very popular recipe. It’s very easy and tasty with very simple ingredients. Ingredients: Mutton – 1 kg Crushed garlic – 1 tbsp Crushed ginger – 1 tbsp Crushed red [...]
How to Make Bhindi Gosht (Mutton with Okra) with Gravy in Urdu – English
Bhindi Gosht (Mutton with Okra) with Gravy Okra, known as lady’s fingers and bhindi as well. Okra is a popular health food due to its high fiber, vitamin C, and folate content. Okra is also known for being high in antioxidants and is also often eaten as part of a weight loss diet since it [...]
