Category: Mutton & Beef
Quick Fry Kaleji (Liver), Urdu / English Recipe
Quick Fry Kaleji (Liver) Ingredients: Lamb (liver) kaleji – 1 kg cut in cubes Oil – ¼ cup Ginger garlic paste – 2 tbsp Red crushed chilli – 3 tbsp Crushed fried cumin seeds – 1 tbsp Dry coriander seeds – 1 tbsp fried crushed Salt – 1 tsp Lemon juice – 1 tbsp Green [...]
How to Make Delicious Kebab Roll, English / Urdu Recipe
Delicious Kebab Roll Ingredients: Mince – 500g Onion – 2 Green chilli – 2 Garam masala powder – 2 tsp Ginger garlic paste – 2 tsp Raw papaya paste – 1 ½ tsp Red chilli powder – 1 tsp Fried gram flour – 3 tbsp Salt – to taste Ghee – 2 tbsp Lemon – [...]
How to Cook Balochi Mutton Saji, English / Urdu Recipe
Balochi Mutton Saji Ingredients: Leg of lamb – 1 ½ kg Lemon juice – ¼ cup White vinegar – ¾ cup Ginger garlic paste – 3 tbsp Meat tenderizer or kachri powder – 1 tbsp Lemon slices and chat masala – as required Method: Wash and clean the leg of lamb, prick with fork. Then [...]
How to Cook Yummy Khichda, English / Urdu Recipe
Yummy Khichda Ingredients: Mutton – 1 kg Split orange lentil – ¼ cup Gram lentil – ¼ cup Mung beans – ¼ cup Arhar dal – ¼ cup Urad dal – ¼ cup Rice – ¼ cup Wheat – ½ kg Ginger garlic paste – 3 tsp Fried crushed cumin seeds – 1tbsp Coriander powder [...]
How to Cook Yummy Kofta Korma, English / Urdu Recipe
Yummy Kofta Korma Ingredients: Mince – 1kg Green Chillies – 4 Onion – 1 Red Chilli Powder – 1 tsp Salt – ¾ tsp Fried gram peas – 2 tbsp Nutmeg powder – ¼ tsp Mace powder – ¼ tsp Water – 2 tbsp Fried ground poppy seeds – 2 tbsp Garam Masala Powder – [...]
Yummy Shahi Haleem
Shared By: Marium Hamid, Arksansas (USA) Yummy Shahi Haleem Ingredients: Boneless meat – 2 kg Onion – 1 medium Ginger garlic paste: 2 tbsp Red chilli powder – 2 tbsp Turmeric powder – 1 tbsp Salt – 2 tsp Coriander powder – 3 tbsp Oil – 2 cup Yogurt – 1 cup Garam masala – 1 [...]
How to Make Namkeen Balochi Chops, English / Urdu Recipe
Namkeen Balochi Chops Ingredients: Lamb chops – 1 kg Papaya paste – 1 tsp Ginger garlic paste – 2 tsp Salt – 1 tsp Lemon juice – 2 tbsp Fresh coriander – 2 tbsp Freshly ground black pepper – 1 tsp Ghee – 4 tbsp Whole cumin seeds – 2 tsp Method: Wash chops and [...]
How to Cook Tandoori Pasanday, English / Urdu Recipe
Tandoori Pasanday Ingredients: Beef steaks – ½ kg cut in thin strips Red crushed chilli – 1 tbsp Fried and ground onion – 1 Salt – to taste Mustard oil – 4 tbsp Papaya paste – 3 tbsp Yogurt – 1 cup Garam masala powder – 1 tsp Roasted and ground gram – 4 tbsp [...]
How to Make Kachay Qeemay Kay Nargisi Kofte, English / Urdu Recipe
Kachay Qeemay Kay Nargisi Kofte Ingredients for kofte: Lamb mince – ½ kg Onion – 1 Fried brown onion – 1 Salt – 1 tsp Ginger garlic paste – 2 tsp Garam masala powder – 1 tsp Red chilli powder – 1 tsp Poppy seeds – 2 tbsp Roasted chickpea – 4 tbsp Almond – [...]




