Category: Mutton & Beef
How to Cook Fry Kalegi (Liver) Masala, English – Urdu Recipe
Fry Kalegi(Liver) Masala Ingredients: Lamb liver and kidneys – 1 kg Onion – 2 Tomatoes – as you need Turmeric powder – 1 tsp Ginger garlic paste – 1 tbsp Salt – to taste Red chilli powder – 2 tsp Red crushed chilli – 2 tsp Cumin powder – 1 tsp Fenugreek Leaves – 2 [...]
How to Make Peshawari Mutton Karahi, English / Urdu Recipe
How to Make Peshawari Mutton Karahi Ingredients: Mutton – ½ kg Tomatoes – 3 (cut them halves) Garlic – 5 cloves Ginger – 1 medium piece Green chillies – 4 (cut those halves) Yogurt – 125g Oil – 1 ½ tbsp Oil – 1/3 cup Turmeric powder – 1 tsp Garam masala – 1 tsp [...]
How to Cook Kaju Korma: English – Urdu Recipe
How to Cook Kaju Korma Ingredients: Mutton – ½ kg Cashew nuts – 100g (soaked for 15 min, then make paste with a little bit of water) Onion – 3 (thinly sliced) Ginger garlic paste – 2 tbsp Ginger – 1 medium piece Kewra – 2 tbsp Coriander powder – 1 tbsp Salt – to [...]
How to Make Dum Chops,English/Urdu Recipe
How to Make Dum Chops Ingredients: Mutton chops/ribs – ½ kg Meat tenderiser – 1 tsp Garam masala – ½ tsp Coriander powder – 1 tsp Red chilli powder – 1 tsp Lemon juice – 1 tsp Almond – 6 Poppy seeds – 1 tsp Sesame seeds – 1 tsp Yogurt – 2 cups Desiccated [...]
How to Make Achar Gosht 2, English / Urdu Recipe
How to Make Achar Gosht 2 Ingredients: Mutton – 1 kg Mustard oil – 2 tbsp Cooking oil – 4 tbsp Whole red chillies – 6 to 8 Red chilli powder – 2 tsp Mustard seeds – ½ tsp White cumin seeds – 1 tsp Fenugreek seeds – ¼ tsp Nigella seeds – ½ tsp [...]
How to make Achar Gosht 1,English / Urdu Recipe
How to Make Achar Gosht 1 Ingredients: Mutton – ½ kg Onion – 1 Oil – 1/3 cup Ginger paste – 2 tsp Garlic paste – 2 tsp Red chilli powder – 2 tsp Yogurt – 1 ½ cup Mustard seeds – 1 tsp Aniseed – 1 tsp White cumin seeds – 1 tsp Nigella [...]
How to Make Haleem,English / Urdu Recipe
How to Make Haleem Ingredients: Crushed wheat – ½ kg (soaked 1 ½ hour) Meat – 1kg (can be beef, lamb or chicken) Chana daal – 1 cup (boiled and mashed) Ginger garlic paste – 2 tbsp Onion – 3 medium (thinly sliced) Garam masala powder – 1 tsp Turmeric powder – 1 tsp Red [...]
How to Make Baked Chops with Gravy, English / Urdu Recipe
How to Make Baked Chops Ingredients: First marination: Lamb chops – 1 kg Ginger paste – 2 tsp Garlic paste – 1 tbsp Red chilli powder – 2 tbsp Salt – according to taste Vinegar – 2tbsp Mix all above ingredients and apply on chops and leave for half an hour. Second marination: Yogurt – [...]
How to Make Spicy chops, English/Urdu recipe
Spicy chops, English/Urdu recipe INGREDIENTS: * 8 double-boned lamb best end chops – you will need to ask your butcher for these * juice of 1 lime * 3 tbsp malt vinegar * 2 tsp chilli powder * ¼ cup vegetable oil, plus extra for frying * ½ cup gram flour (chickpea flour) * 4 [...]
How to Make Delicious Pasanday Kebab, English / Urdu Recipe
Pasanday Kebabs Ingredients: For garam masala: Dry coriander – 2 tsp White zeera – 1 ¼ tsp Clove – 6 Black pepper – 8 Big cardamom – 1 or 2 Small cardamom – 5 Heat up above ingredients and grind them. Onion – 2 Oil – 3 tbsp Meat – 1 kg Red chilli powder [...]
