Category: Rice
Vegetables Dum Biryani
Vegetables Dum Biryani Ingredients: One small Cauliflower, 2 carrots, few beans, Mint leaves (2), Coriander(2), 200 gms Curds, Elaichi, cinnamon, red chilli, turmeric, salt, Lemon juice (2 big lemons), Onions (9 onions – finely cut), Green chillies (15) METHOD: 1. Deep Fry (Almost brown) 7 onions and set it aside. 2. Prepare a mix of [...]
Hyderbadi Chicken Biryani
Hyderbadi Chicken Biryani Ingredients * 1 kg chicken preferably in 16 pieces and a couple of drumsticks * 1 kg Basmati rice * 1 cup finely chopped onions * 2 tsp ginger and garlic paste * 3 tsp chilli powder * ½ tsp turmeric * 100 g cashew nuts * 4 or 5 bay leaves [...]
Roast Chicken Pulao
Roast chicken Ingredients: Chicken – 1 Garlic- 1 clove Ginger – 1 piece Lemon – 1 Water – 4 cup Salt as taste Method: Apply ginger, garlic, salt and lemon juice on chicken and marinate and leave it for four hours. Then bake in the oven for 30 minutes. Pulao Ingredients: Rice – 4 cup [...]
Hyderabadi Mutton Biryani
HYDERABADI MUTTON BIRYANI RECIPE Ingredients: 1 kg Rice 1 kg Mutton 10 gms Cardamom 10 gms Cinnamon 10 gms Cumminseed 10 gms Cloves 40 gms Ginger 20 gms Garlic 100 gms Green Chillies 50 gms Fried Onion 1 bunch Coriander Leaves 1bunch Pudina 2 Lemon 1/4 Curd 1/4 kg Ghee How to make meat biryani: [...]
Egg-fried rice with chicken and prawns
Egg-fried rice with chicken and prawns Stir-frying is an art form and often people overcook the meat, undercook the vegetables and add oil rather than water if the food sticks to the wok. Stir-frying, as its name suggests, is stirring and frying and that is what you need to continually do with this method of [...]
