Category: Sauces
How to Make Homemade BBQ Sauce: English – Urdu Recipe
How to Make Homemade BBQ Sauce You probably already buy BBQ sauce from the shops, but store-bought sauces usually contain artificial flavors, so it’s healthier and cheaper to make it home, and that way, you can also make the quantity that you need for whichever food you want to use it in. Ingredients: Oil – [...]
How to Make Quick Mexican Salsa: English – Urdu Recipe
How to Make Quick Mexican Salsa I love to make this Mexican salsa with fresh tomatoes. Excellent and tasty sauce cab be serve with tortilla crisp. Ingredients: Tomatoes – 5 to 6 Tomato puree – 1 cup Onion – 1 Chopped garlic – 3 cloves Oregano – 1 tsp Salt – to taste Olive oil [...]
How to Make BBQ Raita in Urdu – English
How to Make BBQ Raita Raita is an Asian cuisine made with yogurt and used as a sauce or dip. The yogurt may be seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Ingredients: yogurt – 250gm whipped garlic paste – ½ tsp cumin seeds, roasted and crushed – 1tsp salt [...]
How to Make Homemade Mayonnaise and Aioli in Urdu – English
How to Make Homemade Mayonnaise and Aioli Mayonnaise can be made by hand with a whisk or fork, or with the aid of an electric mixer or blender. Homemade mayonnaise can approach 85% fat before the emulsion breaks down; commercial mayonnaise is more typically 70-80% fat. “Low fat” mayonnaise products contain starches, cellulose gel, or [...]
How to Make Khati Meethi Fruit Chaat in Urdu – English
Fruit Chaat, is a very famous and traditional recipe of Ramadan. It is basically combination of different fruits with species and sugar. Khati Meethi Fruit Chaat Ingredients: Apple – 1 Peach – 1 cup Mango – 1 cup Banana – 2 Grapes – 1 cup Pineapple chunks – 1 cup Orange – 1 Pear – [...]
How to Make Dahi ki Chutney in Urdu – English
Dahi ki Chutney Ingredients: Hung yogurt – 1 cup Red crushed chili – ¼ tsp Chat masala – ½ tsp Salt – ¼ tsp Fried cumin seeds – ¼ tsp Method: Mix all above ingredients and make smooth sauce, sever with chargha.
How to Make Anardana ki Chutney in Urdu – English
Anardana ki Chutney Ingredients: Anardana (Pomegranate) – 150gm soaked overnight Sugar – 2 tbsp Red crushed chili – 1 ½ tbsp Method: Take a blender, add soaked anardana, some water, sugar, crushed chili and blend well. Now taka a pan, add 1 tsp oil and cook this mixture and cook along salt until thick. Then [...]
How to Make Mint Chutney in Urdu – English
Mint Chutney Ingredients: Mint leaves – 1 bunch Onion – 1 chopped Salt – 1/2 tsp Green chillies – 4 Yogurt – as required Amchoor powder – 1/2 tsp Raw mango – 1 or lemon juice – 2 tbsp Garlic paste – 1 tsp Method: Put all above ingredients in blender and blend well, add [...]
How to Make Tamarind Chutney in Urdu – English
Tamarind Chutney Ingredients: Tamarind – 100gm (soak in 1 cup hot water) Jaggery – 200gm (soak in ½ cup water) Fried crushed cumin seeds – 1 tsp Black pepper – 1/2 tsp Dry ginger powder – 1/2 tsp Salt – 1/4 tsp Red chilli powder – 1/2 tsp Chaat masala – 1 tsp Crushed red [...]
How to Make Tomato and Onion Chutney in Urdu – English
Tomato and Onion Chutney Ingredients: Tomato – 8 chopped Onion – 1 big or 3 small chopped Oil – 1/4 cup Cumin seeds – 1 tsp Red chilli powder – 1 tsp Turmeric powder – 1/2 tsp Green chilli – 4 roughly chopped Salt – to taste Method: Take a pan, add oil and sauté [...]
