Category: Sauces
How to Make Tomato and Onion Chutney in Urdu – English
Tomato and Onion Chutney Ingredients: Tomato – 8 chopped Onion – 1 big or 3 small chopped Oil – 1/4 cup Cumin seeds – 1 tsp Red chilli powder – 1 tsp Turmeric powder – 1/2 tsp Green chilli – 4 roughly chopped Salt – to taste Method: Take a pan, add oil and sauté [...]
How to Make Tartar Sauce, Urdu – English Recipe
Tartar sauce is commonly served with fried food. Tartar sauce is a creamy white sauce frequently used to season fried seafood dishes. Tartar Sauce: Ingredients: Pickled cucumber – 1/4 cup chopped Carrot – 1tbsp chopped White pepper – 1 pinch Mustard paste – 1/4 tsp Boiled egg white – 1 chopped Mayonnaise – 1 cup [...]
Mint and Tamarind Sauce, English / Urdu Recipe
Mint and Tamarind Sauce Ingredients: Tamarind pulp – 1 cup Gurr – ½ cup Mint – ½ bunches Garlic cloves – 10 Salt – 1 tsp Fresh red chillies or green chillies – 10 to 12 Method: Take a pan, cook gurr and tamarind pulp. Grind garlic, green or red chillies, mint and salt, make [...]
Mutton Zafrani (saffron) Pulao and Tomato Raita
Mutton Zafrani (saffron) Pulao Ingredients: Mutton boti – ½ kg Mutton chest – ½ kg Onion – 1 sliced thinly Fennel seeds – 2 tbsp Oil – 1/3 cup Salt – to taste Rice – 3 cup Ginger chopped – 1 tbsp Garlic chopped – 1 tbsp Whole garam masala – 2 tbsp Saffron – [...]
How to Make Peshawari Chutney, English / Urdu Recipe
Peshawari Chutney Ingredients: Green chillies – 2 Onion – 1 Garlic cloves – 3 Mint leaves – 10 Tomato – 1 Tamarind pulp – 2 tbsp Salt – to taste Lemon juice – 1 tbsp Water – as required Fresh coriander – 4 tbsp Method: Mix all above ingredients and chop coarsely in hand mixer, [...]
How to Prepare Samosa Chat, English / Urdu Recipe
How to Prepare Samosa Chat: Ingredients: Potato samosay – 8 Onion – 1 chopped Boiled chickpeas – 1 cup Boiled cubed potato – 1 Yogurt – ½ kg (lightly blended with 4 tbsp sugar) Red tomato chutney – as required Green chutney – as required Tomato – 1 chopped Green chillies – 4 chopped Fresh [...]
How to Make Perfect Sweet and Sour Gol Gappay ( Pani Puri), English / Urdu Recipe
Perfect Sweet and Sour Gol Gappay ( Pani Puri) Ingredients For making Gol Gappay: Semolina – ½ cup Wheat flour – 2 cup Hot oil – 2 tbsp Salt – to taste Oil – for frying Method: Mix semolina, flour, salt, and oil and knead well to make dough with water, bit stiffer than normal. Cover [...]
How to Make Ragda Patties, English / Urdu Recipe
Ragda Patties Ingredients for Patties: Boiled mashed potato – ½ kg Corn flour – 2 tbsp Salt – 1 tsp Mash potato and add salt and corn flour, mix well and make round kebab. Shallow fry in a pan from both sides until it turns golden brown. Then serve with tamarind and dates sauce, green [...]
How to Make Homemade Tomato Ketchup, English / Urdu Recipe
Homemade Tomato ketchup Ingredients: Red Tomatoes – 2 ½ kg Ginger garlic paste – 1 tsp Red chilli powder – 1 tsp Sugar – 200gm Vinegar – 1 cup Salt – 1 ½ tsp Spice bag – 1 Method: Wash tomatoes, then roughly chop and cook in a pan, without water for 15 minutes. Then [...]
(Red Kidney Beans) Lobia Raita, English / Urdu Recipe
(Red Kidney Beans) Lobia Raita Ingredients: Boiled red kidney beans – 1 cup Medium onion – 1 chopped Oil – 3 tbsp Garlic chopped – 2 tbsp Fresh coriander chopped – 1/3 bunch Mint chopped – 1/3 bunch Green chilli – 4 chopped Yogurt – 2 cup Salt – ½ tsp Lemon juice – 2 [...]
