Category: Vegetables and Lentils
How to Make Mazedar Achari Baingan
Shared By: Marium Hamid, Arksansas (USA) This recipe of achari baingan uses baingan without deep frying them. Achari means using spices which are used in pickling. This recipe is for all baingan lovers. Achari Baingan Ingredients: Eggplants (baingan/ brinjal) – 3 to 4 Onion- chopped – 1 medium Ginger garlic paste – 2 tsp Tomatoes [...]
How to Make Quick and Easy Dal Fry in Urdu – English
Chana dal fry, also known as Bengal gram is split chickpeas without seed coat. It is the most widely grown dal (lentil) in India and Pakistan. This recipe is very easy to make. Quick and easy Dal fry Ingredients: Boiled chana dal – 250gm Oil – 1/2 cup Onion – 1 chopped Cumin seeds – [...]
How to Make Chatpati Mixed Vegetable Sabzi in Urdu – English
Everybody likes to have meat dishes in most houses, but sometimes, we want to change from the usual routine. Cauliflower, peas with potato is very common in every home. But cauliflower, potato peas with fenugreek leaves masala is something new. Chatpati Mix Sabzi Ingredients: Cauliflower – 250g Fresh chopped fenugreek leaves – 4 bunches Potato [...]
How to Make Mazedar Lauki ki Sabzi in Urdu – English
Mazedar Lauki ki Sabzi (Bottle gourd) Ingredients: Loki (bottle gourd) – 1 kg Oil – 1/2 cup Chopped garlic – 5 cloves Whole red chilli – 10 Cumin seeds – 1 tbsp Green chilli – 3 Salt – to taste Method: Take a pan, add oil and fry garlic, then add loki, cumin seeds, [...]
How to Make Masala Bhare Tinday (Gourds) in Urdu – English
How to Make Masala Bhare Tinday (Gourds) in Urdu – English Tinday (Gourd) vegetable is a summer season vegetable. You might have tried it in a normal way or with mutton or so, but stuffed with masala it’s so yummy and gives you a different taste. Do try and let me know your opinion. Ingredients: [...]
How to Make Palak Aur Baingan Ki Sabzi in Urdu – English
You tried many times spinach and egg plant in many ways, individualy, but you’ve never tried them together. You should try this tasty and nutritious recipe and let me know your opinion. Palak Aur Baingan Ki Sabzi Ingredients: Spinach (palak) – 1kg Egg plant (baingan) – 1/2 kg Tomato – 2 chopped Oil – 1/4 [...]
How to Make Crispy Spicy Potatoes Recipe – English
Ingredients: Potato ½ kg All spice 1 tbsp (whole) Salt to taste Red chili powder 1 tsp Red chili 1 tsp (crushed) Turmeric powder ½ tsp All spice powder 1 tsp Tomato paste ½ cup Oil ½ cup Capsicum 1 Onion 1 (finely chopped) Yogurt ½ cup Lemon juice 1 tbsp Ginger garlic paste 2 [...]
How to Cook Mong Masoor Masalay Dar Daal Recipe in Urdu – English
Mong Masoor Masalay Dar Daal Ingredients: Mong daal – 1 cup Masoor daal – 1 cup Oil – 1/3 cup Onion – 1 thinly sliced Ginger garlic paste – 1 tsp Cumin seeds – 1 tsp Curry leaves – 10 Coriander powder – 1 tsp Turmeric powder – 1 tsp Red chilli powder – 2 [...]
How to Make Potato Peas Khichdi Recipe in Urdu – English
Potato Peas Khichdi Ingredients Rice – 3 cup (soaked) Potatoes – 3 Peas – 1 cup Coriander leaves – ½ cup (chopped) Green chili – 5-6 Ginger garlic paste – 1 tbsp Turmeric powder – ½ tsp Onion – 1 (cut into slices) Plum – 6-8 Yogurt – ½ cup (whipped) Salt – to taste [...]
How to Make Bagara Baingan, English / Urdu Recipe
Bagara Baingan Ingredients: Small size baingan – 1 kg make cross cuts Tamarind pulp – 1 cup German green chillies – 8 make slit Green chillies – 6 Mustard oil – 1 cup Garlic cloves – 2 Onion – 1 (boil and make paste) Salt – to taste Turmeric powder – 1 tsp Red chilli [...]
