Category: Vegetables and Lentils
How to Make Dhaba Dal Mash: English – Urdu
How to Make Dhaba Dal Mash Ingredients: Dal mash – 250gm Oil – ¼ cup Cumin seeds – 1 ½ tsp Onion – 1 Ginger flaks – 1 tbsp Garlic cloves – 2 Curry leaves – 4 Turmeric powder – ½ tsp Red chilli powder – 1 ½ tbsp Whole dry red chillies – 10 [...]
How to Make Quick Dhaba Chana Dal: English – Urdu Recipe
Quick Dhaba Chana Dal Ingredients: Boiled chana dal – 250g Oil – 4 tbsp Cumin seeds – 2 tbsp Chopped onion – 1 Ginger flakes – 1 tbsp Garlic cloves – 4 Dry fenugreek leaves – 1 tbsp Butter – 100g Turmeric powder – 1/2 tsp Red crushed chili – 2 tsp Tomato – 250g [...]
How to Make Kali Masoor Ki Daal: Urdu – English
How to Make Kali Masoor Ki Daal Ingredients: Kali masoor ki daal (black lentils) – ½ kg (soaked for 1 hour) Turmeric powder – ½ tsp Ginger garlic powder – 2 tsp Salt – ½ tsp Coriander powder – 1 tsp Red chili powder – 1 tsp Raw mango or tamarind pulp – 1 tbsp [...]
How to Make Jo (Barley) ka Salty Dalia in Urdu – English
How to Make Jo (Barley) ka Salty Dalia Barley is a healthy high-fiber, high-protein whole grain. One of the top reasons that barley is produced in such a great magnitude is due to the health benefits it provides for people who pick it as a part of their breakfast meal. When cooked, barley has a [...]
How to Make Chana Daal Gosht in Urdu – English
Chana Daal Gosht Ingredients: Mutton – ½ kg Boiled chana daal – 1 cup Oil – ½ cup Ground fried brown onion – 2 Ginger garlic paste – 2 tsp Sugar – 1 tsp Yogurt – ½ cup Turmeric powder – ½ tsp Red chili powder – 2 tsp Blended tomato – 2 Green chilies [...]
How to Make Masalay Dar Keema Karela in Urdu – English
Masalay Dar Keema Karela Karela (Bitter gourd) is perhaps the secret vegetable of the Okinawa Islander longevity. Bitter gourd contains a lectin that has insulin-like activity due to its non-protein-specific linking together to insulin receptors. This lectin lowers blood glucose concentrations by acting on peripheral tissues and, similar to insulin’s effects in the brain, suppressing [...]
How to Make Bhindi Gosht (Mutton with Okra) with Gravy in Urdu – English
Bhindi Gosht (Mutton with Okra) with Gravy Okra, known as lady’s fingers and bhindi as well. Okra is a popular health food due to its high fiber, vitamin C, and folate content. Okra is also known for being high in antioxidants and is also often eaten as part of a weight loss diet since it [...]
How to Make Aloo Palak Ki Bhujia in Urdu – English
Everybody knows green vegetables are nutritious with lots of vitamins. When we think about cooking vegetables, spinach is the most nutritious and favorable vegetables and Aloo Palak ki bhujia (spinach with potato) is my favorite one. Try this quick and delicious bhujia and I’m sure everyone will like it. Aloo Palak Ki Bhujia Ingredientes: Spinach [...]
How to Make Phool Gobi aur Methi Ki Sabzi in Urdu – English
As we know, vegetables are more nutritious then meat, especially in summer, I love to cook vegetables, like cauliflower, peas, fenugreek leaves fresh or dry, etc. Cauliflower with dry fenugreek leaves gives you authentic taste in summer. Do try and let me know. Phool Gobi aur Methi Ki Sabzi Ingredients: Cauliflower – 1kg Dry fenugreek [...]
How to Make Mazedar Achari Baingan
Shared By: Marium Hamid, Arksansas (USA) This recipe of achari baingan uses baingan without deep frying them. Achari means using spices which are used in pickling. This recipe is for all baingan lovers. Achari Baingan Ingredients: Eggplants (baingan/ brinjal) – 3 to 4 Onion- chopped – 1 medium Ginger garlic paste – 2 tsp Tomatoes [...]
