Chatpatta Darbari Gosht, Urdu / English Recipe

Ghazala | November 1, 2011 | 0 Comments | 209 views

Chapatta Darbari Gosht

Ingredients:

Meat of lamb leg – 1 kg

Papaya paste – 2 tbsp

Darbari Masala:

Kashmiri mirch – 4

Sesame seeds – 1 ½ tsp

Cinnamon sticks – 2

Cloves – 3

Bay leaves – 2

Mustard seeds – 1 tsp

Whole black pepper – ½ tsp

Poppy seeds – 1 tsp

Vinegar – 1 tsp

Method:

Apply papaya paste on mutton, leave for 2 hours. Then make a paste of darbari masala with some water and apply on mutton and leave for ½ an hour.

Now make gravy.

Take a pan, add 3 tbsp of oil and fry 1 chopped onion, 1 tbsp ginger garlic paste, 3 tbsp tomato puree and 1 tbsp butter, fry well. Then add marinated mutton and salt, fry well, cover and let it cook with whole green chillies on low heat until done. Serve with naan or chapattis.