Chicken and Spaghetti Salad


  1. 3 ounces uncooked spaghetti
  2. 1/2 cup shredded cooked chicken breast
  3. 1/2 cup julienned cucumber
  4. 1/3 cup julienned carrots
  5. 1 tablespoon white vinegar
  6. 1 tablespoon reduced-sodium soy sauce
  7. 2 teaspoons canola oil
  8. 1 teaspoon minced fresh ginger root
  9. 3/4 teaspoon sugar
  10. 1/4 teaspoon minced garlic


  • Cook spaghetti according to package directions; drain and rinse in cold water. Combine the spaghetti, chicken, cucumber and carrot.
  • In a small saucepan, combine the vinegar, soy sauce, oil, ginger, sugar and garlic. Bring to a boil; remove from the heat.
  • Drizzle over spaghetti mixture and toss to coat.

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