How to Cook Chicken Bhajia, English/Urdu Recipe

Chicken Bhajia

Ingredients:
Chicken mince – 250g
Gram flour – 2 tbsp
Eggs – 2
Red crushed chilli – 1 ½ tsp
Fried ground dry coriander – 1 ½ tsp
Garlic paste – ½ tsp
Salt – 1 tsp or to taste
Onion – 1 thinly chopped
Green chillies – 6
Baking powder – 1 tsp
Fresh coriander – 2 tbsp
Fried ground cumin seeds – ½ tsp
Semolina – 2 tbsp
Chopped mint – 2 tbsp

Method:
In a bowl put chicken mince, all spices, gram flour, chopped onion, chopped green chillies, chopped coriander and egg, mix them well. Heat up oil in wok and deep fry until golden and crispy. Serve with mint sauce.
Add baking powder and egg when you want to fry straight way, other wise mix all spices and leave a side.

Tags: Baking powder, chicken bhujia urdu recipe, chicken mince pakora urdu recipe, chopped mint, eggs, Fresh coriander, fried cumin seeds, gram flour, green chillies, Onion, Semolina

Category: Ramadan Special