How to Make Chicken Broast,English/Urdu Recipe

Ghazala | March 2, 2010 | 1 Comment | 2,109 views

Chicken Broast

Ingredients:
Chicken – ½ cut in pieces
Soya sauce – 2 tbsp
Chinese salt – ½ tsp
Salt – to taste
Black pepper – to taste
Garlic – 3 cloves
Apply all above ingredients on chicken and leave for 10 minutes, and then steam for 10 minutes.

Batter No: 1
Soya sauce – 1 tbsp
Eggs – 3 lightly beaten
Corn flour – 2 tbsp
Garlic powder – 1 tsp
Black pepper – to taste
Mix them well.

Batter No: 2
Plain flour- ½ cup
Corn flour – ½ cup
Bread crumbs – ½ cup
Mustard powder – ½ tsp
Black pepper – to taste
Paprika powder – 1 tsp
Cinnamon powder – ¼ tsp
Garlic powder – 1 ½ tsp
Chinese salt – ½ tsp
Garlic salt – ¼ tsp (if garlic salt is not available, then mix 3 parts of salt and 1 part of garlic powder and use)
Mix all these dry spices.

Method:
Now take a fryer or pan and put oil and heat it up, first dip chicken pieces in batter ‘No 1’ then in ‘No 2’ and leave it aside to settle, then deep fry until golden brown. Serve hot.