Chicken Chops

Chicken Chops

Ingredients:
4 chicken leg pieces
1 tbs ginger paste
Ghee for deep frying

For Chop Mixture:

½ inch ginger (chopped)
4 tbs gram flour ( Besan )
2 tbs Methi leaves (chopped)
2 tbs (chopped) Coriander leaves
1 inch ginger (chopped)
10 garlic flakes (chopped)
3 green chillies (chopped)
2 tbs chicken Masala
½ tsp Turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chilli powder
1 tsp garam masala powder
1 pinch (soda bicarbonate)
Salt to taste

Method:

Boil chicken leg pieces with 1 tbs ginger and salt. Separate chicken meat from bone.
Mash it with hands. Mix all the ingredients for making chop with the chicken.
Make flat round / oval shape. Heat ghee in a frying pan and deep fry chops till golden and crispy. Serve with onion rings, lemon slices and tomato sauce.

Tags: Boil chicken, Chicken, Chicken Chops, chicken leg pieces, coriander powder, crispy, Cumin Powder, deep fry chops till golden, garam masala powder, Ghee for deep frying, gram flour, Lemon slices, making chop, Mash it with hands, methi leaves, Serve with onion rings, tomato sauce

Category: Chicken Recipes