Chicken Fajita Pizza

Chicken Fajita Pizza

•    Cook Time -20 min
•    Serves 8
Ingredients
1.    1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust
2.    1 tablespoon olive or vegetable oil
3.    4 boneless skinless chicken breast halves, cut into thin strips
4.    1 teaspoon chilli powder
5.    1/2 teaspoon salt
6.    1/2 teaspoon garlic powder
7.    1 cup thinly sliced onions
8.    1 cup green or red bell pepper strips (2×1/4-inch)
9.    1/2 cup Old El Paso(R) Thick ‘n Chunky Salsa
10.    2 cups shredded Monterey Jack cheese

Cooking Directions
1.    Heat oven to 425 degrees F. Spray 12-inch pizza pan or 13×9-inch pan with non-stick cooking spray. Unroll dough; place in sprayed pan. Starting at centre, press out dough with hands to edge of pan. Bake at 425 degrees F. for 7 to 9 minutes or until very light golden brown.
2.    Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; sprinkle with chilli powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
3.    Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.
4.    Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown.

Tags: Chicken Fajita Pizza, chilli powder, Pillsbury(R) Refrigerated Pizza Crust, place in sprayed pan, salsa over chicken, shredded Monterey Jack cheese, sprinkle with chilli powder, thinly sliced onions, Vegetable oil, vegetables are crisp-tender, very light golden brown

Category: Pizza