How to Cook Chicken Jalfrezi: English - Urdu Recipe

Chicken Jalfrezi: English – Urdu Recipe

Chicken Jalfrezi

Chicken Jalfrezi

Ingredients:

  1. Boneless chicken – 250 g (cut in Julianne-style)
  2. Tomatoes – 2 (cut in Julianne-style)
  3. Onion – 1 (cut in cubes)
  4. Ginger paste – 1 tbsp
  5. Egg – 1 (scrambled)
  6. Green chilies – 3 (cut in Julianne-style)
  7. Red chili powder – 1 tsp
  8. Black pepper – 1 tsp
  9. Salt – to taste
  10. Oil – 1/3 cup
  11. Ketchup – 1 ½ tbsp

Method:

  • Put oil in a wok, fry the egg and take it out.
  • In that oil sauté the onions, add the ginger paste and the chicken, fry until the chicken turns white.
  • Now, take it off the fire, add the red chili powder, salt and black pepper and mix well.
  • Put it back on the fire, and fry for 2 minutes.
  • Add tomatoes, green chilies and egg, fry for 1 more minute and add ¼ cup of water, cook till the tomatoes are tender.
  • Your Chicken Jalfrezi is ready.

REMEMBER: Garnish with fresh coriander, if you’re going to serve straight away then add ketchup.





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