How to Cook Chicken Jalfrezi,English/Urdu Recipe

Chicken Jalfrezi

Ingredients:

Boneless chicken – 250g (cut in julianne-style)
Tomatoes – 2 (cut in julianne-style)
Onion – 1 (cut in cubes)
Ginger paste – 1 tbsp
Egg – 1 (scrambled)
Green chillies – 3 (cut in julianne-style)
Red chilli powder – 1tsp
Black pepper – 1tsp
Salt – to taste
Oil – 1/3 cup
Ketchup – 1 ½ tbsp

Method:
Put oil in a wok, fry the egg and take it out. In that oil sauté the onions, add the ginger paste and the chicken, fry until the chicken turns white. Now, take it off the fire, add the red chilli powder, salt and black pepper and mix well. Put it back on the fire, and fry for 2 minutes. Add tomatoes, green chillies and egg, fry for 1 more minute and add ¼ cup of water, cook till the tomatoes are tender. Your Chicken Jalfrezi is ready.

- REMEMBER: Garnish with fresh coriander, if you’re going to serve straight away then add ketchup.

Tags: Black pepper, boneless chicken, Chicken, cut vegetables in julianne style, english/urdu recipe, green chilli, how to cook chicken jalfrezi, jalfrazi, ketchup, Red chilli powder, salt, scrambled egg

Category: Chicken Recipes