Chicken Malai Tikka Boti Recipe | Pak Ladies

Chicken Malai Tikka Boti Recipe

Chicken Malai Tikka Boti Recipe

Chicken Malai Tikka Boti Recipe

 

Chicken malai tikka boti recipe is the most popular dish in Indian restaurant. Malai Tikka is a kind of tasty chicken cubes marinated with saffron, milk and yogurt mixture with kebab skewers.

Chicken Malai Tikka Boti Recipe

10 servings 
Chicken Malai Boti Recipe: English – Urdu

Ingredients:

  1. Milk – 2 tbsp
  2. Saffron – ½ tsp
  3. Hung yogurt – ½ cup
  4. Almond powder – 2 tbsp
  5.  Grated ginger – 1 tbsp
  6. Salt – 1 tsp
  7. Lemon juice – 1 tsp
  8. Freshly ground black pepper – ½ tsp
  9. Boneless chicken breast – 1 kg cut into 1 1/2-inch pieces
  10. Oil – as required
How to Make Mint Chutney in Urdu – English

Method:

  • Take a microwave safe bowl, add milk and saffron and microwave at high 20 seconds. Let stand 5 minutes.
  • Then add this milk mixture in yogurt, almond powder, ginger, salt, lemon juice and black pepper.
  • Then add chicken and coat well.
  • Marinate in refrigerator 2 ½ hours, turning occasionally.
  • Remove chicken from marination and discard marinade.
  • Divide chicken evenly onto each of 20 (6-inch) skewers. Place skewers on grill rack apply oil with brush; grill 15 minutes or until cooked well. Serve with mint or any kind of sauce.





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