Chicken Masala | Pak Ladies

Chicken Masala

Chicken Masala:


Chicken Masala

•    1 lb Chicken fillets cut into 1/2 inch (1 cm) cubes
•    1 small onion finely chopped
•    1 levelled teaspoon chilli powder
•    1/2 teaspoon ginger powder
•    1 clove garlic crushed
•    1 levelled teaspoon salt
•    1/4 teaspoon turmeric powder
•    1 teaspoon garam Masalah
•    1 heaped teaspoon coriander powder
•    6 tablespoon oil
, ghee or melted butter
•    1/2 tin of chopped tomatoes
•    2 tablespoons finely chopped coriander leaves


  • Heat the oil in a cooking pan and fry the chopped onion, browning it a little.
  • Add chilli powder, ginger powder, salt, turmeric powder, coriander powder and fry the spices for two minutes.
  • Then add chopped tomatoes and keep stirring it for ten minutes or until the butter leaves the spices.
  • Now add the chicken cubes and stir them in the masalah to get the chicken pieces nicely coated.
  • Add 1/2 a cup of water and leave the chicken to cook on a low heat for fifteen minutes.
  • Remove the lid, stir the chicken and cook for further ten minutes.
  • When butter starts to come out, add 1/4 cup of water, sprinkle garam masalah and thinly chopped coriander leaves and cover the pan for five to six minutes.

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