Chicken Mince and Potato Stuffed Naan, English / Urdu Recipe

Chicken Mince and Potato stuffed Naan

Ingredients for dough:

Flour – 4 cups

Salt – 1/2 tsp

Sugar – 2 tbsp

Yeast – 3 tsp

Dry milk powder – 2 tbsp

Egg – 1

Oil – 1/2 cup

Green chilli- 2 ground

Method:

Take a bowl, add flour, salt, sugar, yeast, milk powder, egg, oil and green chilli paste, mix and make soft dough with warm water. Leave until it doubles in size.

Ingredients for filling:

Chicken mince – 250gm

Boiled and mashed potato – 2

Oil – 1 tbsp

Chopped onion – 2 tbsp

Ginger garlic paste – 1 tsp

Black pepper – 1/2 tsp

Blended tomato – 1

Red crushed chilli – 1

Turmeric powder – 1/4 tsp

Salt – to taste

Garam masala powder – 1/2 tsp

Green chilli – 2 chopped

Fresh coriander – 2 tbsp

Chaat masala – 1/2 tsp

Method:

Take a pan, add oil and sauté onion, then add ginger garlic paste and chicken mince, fry well. Then add blended tomato, black pepper, red chilli, turmeric powder and salt, fry until water dries. Now take it off of the flame and add garam masala, chaat masala, mashed potato, green chilli and fresh coriander, mix well. Now divide dough in small balls, roll and fill with filing make naan. Bake in preheated oven for 15 to 20 minutes. Serve with mint sauce.